00 Antimo Caputo Pasta & Gnocchi Flour 2.2 Lb Bag- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (2.2LB Bag)

Product description ABOUT Antimo Caputo Gnocchi Flour - Italian Double Zero 00 Caputo Gnocchi Flour, your go-to ingredient for creating authentic Italian gnocchi and fresh pasta at home. This premium, finely milled 00 grade flour boasts a low protein content, ensuring your gnocchi are light, tender, and melt-in-your-mouth delicious. Perfect for both seasoned chefs and home cooks, Caputo Gnocchi Flour guarantees consistent, high-quality results every time. Elevate your culinary creations and experience the trusted excellence of Caputo, a staple in Italian cooking. Click to play video Click to play video RECIPE Light & Tender Gnocchi To make simple gnocchi, start by boiling and mashing 2 large russet potatoes until smooth. Mix the mashed potatoes with 2 cups of Caputo Gnocchi Flour, 1 beaten egg, and a teaspoon of salt until a dough forms. Lightly knead the dough, then shape it into ropes and cut into 1-inch pieces. Optionally, create ridges on each piece with a fork. Boil the gnocchi until they float to the surface, usually about 2-3 minutes, then toss with your favorite sauce and serve hot. RECIPE Fresh Homemade Pasta Form a well in the flour mound on a clean surface and adding cracked eggs and salt. Gradually blend the ingredients until a dough forms. Knead the dough until it's smooth and elastic, adjusting consistency as needed with water or flour. Let the dough rest wrapped in plastic wrap for at least 30 minutes. Divide it into portions and roll out, shaping it into desired pasta forms. Boil until al dente, then serve with your favorite sauce, topped with Parmesan cheese and herbs as desired. Click to play video 1 Careful Selection 2 Slow Grinding 3 All Natural 4 Rigorous Testing