10 Madagascar Vanilla Beans Grade A Whole Vanilla Pods for Vanilla Extract and Baking

Product description Plump, fragrant, and moist 2.3%+ vanillin content Moisture 30-35% Ideal for baking, desserts, and cooking Superior Quality Grade A Vanilla Beans Highest Quality, Hand-Selected Every bean is selected by hand to meet these rigorous specifications. What we get is over a century of knowledge, passed down through several generations with one goal in mind - to produce a celestial flavor and heavenly aroma with each harvest. Grade A for Baking, Cooking, and Desserts Grade A vanilla beans are superior in flavor, fragrance, and vanillin content. Grade A vanilla beans are harvested right at the peak of ripeness when the tips start to turn yellow. In turn, vanillin content is at it's highest, providing that sweet, heavenly scent that we are all familiar with. They are easy to split to scrape the caviar from inside the bean. This enables the caviar to be added directly to your favorite culinary confection. See More