Product description Our history since 1870 Six generations of the Barbera, since 1870. The oldest roasting house in Italy from Naples. A long tradition that for over 150 years has been careful in cultivating the qualities of the highest coffee, following recipes handed down with care and secret generation to generation that are shown in blends with unmistakable taste and aroma, which tell of a large family and its unique love for coffee. One of the worlds oldest coffee roasters Pride in roasting by six generations of family. 1870 coffee beans from legendary Roaster Barbera Caffè SpA Hesperia: 4 Bean Blend Whole Coffee Beans from Indonesia and Brazil With Hesperia, we select 4 beans from Brazil and Indonesia to attain the unique flavor. Then we preserve the subtle nuances by carefully and patiently roasting each coffee bean one by one to just the right stage and temperature. We reduce the loss of flavor by cooling our beans rapidly with cool air. Ensuring when Hesperia arrives at your door, it is rich in all the aroma truly delightful coffee always delivers. Hesperia will become a daily favorite for the pleasure it gives all your senses. Hesperia's magic begins with the whole coffee bean. We have roasted each bean individually, then cooled it rapidly with cooled and dehumidified air. The magic continues when you grind the beans right before you make your coffee. This ensures a coffee that tantalizes your tongue with its excellent acid balance. Then it enchants you with an unexpected, yet intense, hint of chocolate. Finally, its satisfaction lingers with a sweet, satisfying aftertaste. The aroma of this coffee is medium intense with dark chocolate and spices with a caramel and chocolate aftertaste. The soft, full-bodied and properly imperceptible acidic and sharp taste make the coffee moment very pleasant. A Historic Brand of Italy The historic brand of national interest is important because it certifies the value of the company and its character of excellence linked to the Italian territory. A prestigious recognition, obtained only by large and historic companies in our country, which gives even more strength and value to the brand. The historic brand that, in the case of 1870 and Barbera Caffè, testifies to the strong bond with history, but at the same time the drive towards innovation and future challenges. Chosen at the Origin Barbera Caffè carefully selects the finest varieties of coffee directly for 1870 from the producers to ensure superior quality blends. Imported from the best plantations in Brazil, Central America, Ethiopia and Indonesia, all varieties are individually subjected to a dedicated and careful analysis and processing to ensure a product of the highest quality. The 150+ years of experience allow Barbera Caffè to recognize the peculiarities of every type of coffee: essential skill for a perfect blending. The Art of the Roasting The attention with which Barbera carries out the roasting process is fundamental in order to achieve a quality product. Every single variety of coffee is treated and roasted individually (14-16 minutes) to enhance the specific qualities. After roasting, the air cooling (and not water) favors the internal condensation of the aromatic substances present in the grains. The subsequent maturation at a controlled temperature allows the stabilization of the natural oils and fats that make up the aromatic base of the coffee. Cafe Barbera, Today... Today, coffee from Barbera Caffè can be found in more than 60 countries in 5 continents. Additionally, long-running out eco-sustainability projects speak to the values handed down for generations. Barbera Caffè blends are positioned in the Premium segment of the Italian and international coffee scene. Barbera Caffè has received several awards that testify to the high quality of its products, but still the most popular recognition remains the daily satisfaction of its customers all over the world. Mago Whole Bean Classica Ground Coffee Hesperia Whole Bean Add to Cart Add to Cart Add to Cart Price $19 99 $16 99 $34 99 Smell Cherry, Almond, Honey, Intense, Very Fine Cherry, Almond, Honey, Dark Chocolate, Intense, Very Fine Spices, Dark Chocolate, Intense Medium, Fine Taste Round, Very perceptible acidity, Sugars perceptible Round, Very perceptible acidity, Sugars perceptible Acute, Imperceptible Acidity, Sugars Perceptible Aftersmell Vanilla, Caramel, Fruity, Chocolate Spices, Honey, Very high persistence Dried fruit, Caramel, Chocolate, Spices, Honey, very high persistence Caramel, Chocolate, Hazelnut, Toasted Bread, High Persistence
