Add me Tenti Ker sangri Pickle 500g Glass Pack, A Marwadi Rajasthani kair sangari panchkuta Delicacy Pickles

Kair sangri primarily found in Rajasthan, Gujarat, and some parts of northern India. The sour-tangy taste of the kair sangri along with rich spices makes this pickle unique and flavorful. Dela tenti pickle is traditionally made and is a good source of vitamins and minerals like Vitamin C, vitamin B-6, vitamin A, vitamin B-12, vitamin D, vitamin E, vitamin K, iron, calcium, fiber, and potassium. Sangri Is a good source of protein, carbohydrates, which help your body stores glucose in your muscles, directs the glucose to your cells for energy. ker sangri achar contains Vitamin C and antioxidants, which help to boost your immune system, good immune system helps to your digestive system work properly and maintain good health. Ker sangri pickle contains high fiber that promotes healthy digestion, which can help with regular bowel movements and relieve constipation. tenti pickle contain a lot of iron, making it a great recommendation for those suffering from anemia. teet ka achar contains vitamin C, which can Helps produce collagen, which is essential for healthy skin and hair, including calcium in kair sangri pickle helps keep the bones healthy. tenti ka achar are full of good bacteria called probiotics, which are important for gut health, While the spices can help boost your metabolic rate, it also helps with digestion. Add a small amount of kair sangri pickle to your meals can enhance flavor and make them more enjoyable. You can eat Add me pickles with dal-rice, dal-roti, parathas & even with many dishes. It adds a tasteful kick to your dishes!