Caputo makes some of the highest quality flour available in the baking world, and its imported directly from Italy. It takes us a while to source This, as it has a 6 week transit time across the ocean and to port. It is nothing like what you would buy at a grocery store. We got the idea to source This flour after touring kitchens of some of the highest end restaurants in Las Vegas' Casinos, where no cost is spared. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.
From the manufacturer Antimo Caputo Gluten Free Flour Discover Caputo Gluten-Free Flour, crafted from high-quality, naturally gluten-free ingredients. Renowned for its superior texture, it mimics traditional wheat flour, ensuring light and fluffy baked goods. Ideal for breads, pastries, pizza dough, and pasta, it suits individuals with celiac disease, gluten sensitivity, or those seeking a healthier lifestyle. Perfect for professional bakers, home cooks, and families, Caputo ensures everyone can enjoy delicious, gluten-free baking. Simple Gluten-Free Pizza Crust Method Dissolve 1 tsp sugar in 1 cup warm water (110°F), add 2 ¼ tsp yeast, and let sit until frothy (5-10 mins). In a large bowl, mix 2 ½ cups Caputo Gluten-Free Flour and 1 tsp salt. Add yeast mixture and 1 tbsp olive oil to flour mix; stir until combined. Knead dough for 5 mins, place in oiled bowl, cover, and let rise for 1 hour. Preheat oven to 475°F. Roll out dough, add toppings, and bake for 10-15 mins until golden. Slice and enjoy! Ingredients 2 ½ cups Caputo Gluten-Free Flour 1 packet (2 ¼ tsp) active dry yeast 1 tsp sugar 1 cup warm water (110°F) 1 tbsp olive oil 1 tsp salt Homemade 4-ingredient Gluten Free Pasta Method On a clean surface, mound 2 cups of Caputo Gluten-Free Flour and make a well in the center. Crack 3 large eggs into the well, add 1 tbsp olive oil and 1 tsp salt. Using a fork, gently beat the eggs, incorporating the flour until a dough forms. Knead for 5-7 minutes until smooth, adding more flour if needed. Wrap in plastic wrap and rest for 30 minutes. Roll out and cut into desired shapes. Cook in boiling salted water for 2-4 minutes until al dente. Drain and serve with your favorite sauce. Ingredients 2 cups Caputo Gluten-Free Flour 3 large eggs 1 tbsp olive oil 1 tsp salt How it's made We carefully select the best wheat varieties from around the world. Every variety undergoes rigorous analyses, so that the production complies with the highest standards of quality and safety. Per the ancient art of milling, we grind our wheat slowly which allows us to produce high-quality flours that preserve the proteins, starches, authenticity of the wheat’s natural flavor. Through our slow grinding process and our knowledge of how to select the different varieties of wheat, we offer natural products to the market that don’t contain any additives and only contain 1 ingredient: wheat. We perform daily tests on gluten quality, protein quality, water absorption %, dough resistance, dough extensibility, range of granulation size, dogh stregth, sugar content, enzyme concentration, and taste.
