Antimo Caputo Baking (Pasticceria Pastry) 00 Flour 2.2 Pound Bag - For Desserts & Shortbreads - From Italy Type 00 Wheat

Product description ABOUT Antimo Caputo Baking Flour - Italian Double Zero 00 Caputo Baking Flour, renowned for its premium quality, is the baker's choice for creating masterpieces in the kitchen. Crafted from the finest wheat and milled to perfection, Caputo Flour ensures superior texture and flavor in every bake. Ideal for cakes, shortbreads, pastries, and more! Whether you're a professional baker or a passionate home cook, Caputo Baking Flour assures exceptional results every time, making it a staple in kitchens worldwide. Click to play video Click to play video RECIPE Classic Buttery Shortbread Cream together softened butter and confectioners' sugar until light. Gradually add Caputo Flour and salt, mixing until a smooth dough forms. Press dough evenly into a pan, pierce with fork, then bake at 325°F for 30-35 mins until lightly golden. Let it cool, then cut into squares or wedges. Enjoy the buttery goodness of homemade shortbread made with Caputo Flour! RECIPE Sweet Pastry Crust Blend Caputo Flour and sugar, then add cold butter until the mixture resembles coarse crumbs. Integrate egg yolk and ice water, knead until a smooth dough forms. Chill, roll out, and gently press into a pan. Chill again, then blind bake until lightly golden. Remove weights, bake until fully golden, then cool. Delight in your homemade sweet pastry crust, a perfect base for any delectable filling! Click to play video 1 Careful Selection 2 Slow Grinding 3 All Natural 4 Rigorous Testing