Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta

Product description ABOUT Antimo Caputo Gluten Free Flour - Quality, Versatility, and Inclusive Baking Discover Caputo Gluten-Free Flour, crafted from high-quality, naturally gluten-free ingredients. Renowned for its superior texture, it mimics traditional wheat flour, ensuring light and fluffy baked goods. Ideal for breads, pastries, pizza dough, and pasta, it suits individuals with celiac disease, gluten sensitivity, or those seeking a healthier lifestyle. Perfect for professional bakers, home cooks, and families, Caputo ensures everyone can enjoy delicious, gluten-free baking. Click to play video Click to play video RECIPE Simple Gluten-Free Pizza Crust Dissolve 1 tsp sugar in 1 cup warm water (110°F), add 2 ¼ tsp yeast, and let sit until frothy (5-10 mins). In a large bowl, mix 2 ½ cups Caputo Gluten-Free Flour and 1 tsp salt. Add yeast mixture and 1 tbsp olive oil to flour mix; stir until combined. Knead dough for 5 mins, place in oiled bowl, cover, and let rise for 1 hour. Preheat oven to 475°F. Roll out dough, add toppings, and bake for 10-15 mins until golden. Slice and enjoy! RECIPE Homemade 4-ingredient Gluten-Free Pasta On a clean surface, mound 2 cups of Caputo Gluten-Free Flour and make a well in the center. Crack 3 large eggs into the well, add 1 tbsp olive oil and 1 tsp salt. Using a fork, gently beat the eggs, incorporating the flour until a dough forms. Knead for 5-7 minutes until smooth, adding more flour if needed. Wrap in plastic wrap and rest for 30 minutes. Roll out and cut into desired shapes. Cook in boiling salted water for 2-4 minutes until al dente. Drain and serve with your favorite sauce. Click to play video 1 Careful Selection 2 Slow Grinding 3 All Natural 4 How it's made