Product description Quality & taste of our organic EVOO start from the environment Atlas Olive Oils is a 4 Generations Family Company, with an Ancient Tradition for olive oil, since 1887. We produce organic EVOO of superior quality only from our own Organic Family Farms. Trusted by Award-Winning Chefs. We represent one excellence of the culinary culture of Morocco. HYDROXYTYROSOL & THE DESERT Naturally rich in Polyphenols, particularly Hydroxytyrosol Because of the harsh environment of the desert (127°F during summer, rocky soil, roots cannot develop easily, lack of water), the olive trees are so stressed that a phenomenon of panic (survival instinct) occurs. This causes the olive trees to produce a huge quantity of polyphenols (antioxidants) to survive. The resulting olive oil contains an extraordinary hydroxytyrosol value. Integrated production for full satisfaction Our land Morocco, a difficult but special land that gives birth to our oil We plant olive groves Sustainable development passes through the protection of environment and people The right cultivar Growing the right cultivar in an unspoiled environment to get excellent olive oil Mechanical processes Mechanized processes and first cold pressing only Premium Organic EVOO Atlas: an organic olive oil Atlas Olive Oils has carefully approached all aspects of its organic olive oil production process by adopting sustainable procedures only. While enjoying Atlas you are not only having a organic olive oil, you are also doing your bit for the environment. Atlas / Premium Organic Extra Virgin Olive Oil Cultivars Old bicentenary orchard Picholine du Languedoc (French variety, 80%), Picholine Marocaine (Moroccan variety, 10%), Menara (Moroccan variety, 2%), Haouzia (Moroccan variety, 2%), Chemlali (Tunisian, 2%), Dahbia (Moroccan variety, 4%) / modern orchard Arbequina (Spanish variety, 84%) and Arbossana (Spanish variety, 16%) Production area Marrakech region Olive grove surface 245 Hectares – 605 acres Altitude 390 meters over the sea level Soil properties 30% clay, 35% muddy/loamy, 35% sandy. In overall, well balanced soil. (PH 8.34) Pruning method Olive trees cut into cups for some orchards, olive trees cut into hedges for others orchards Density Old bicentenary orchard 100 trees/Ha (10 meters between each tree and each row of trees) / modern orchard 1,852 trees/Ha (1,35 meters between each tree and 4 meters between each row of trees) Production Old bicentenary orchard 25,000 Liters with 0.4°maximum acidity when bottled / modern orchard 450,000 Liters with 0.2° maximum acidity when bottled (only extra virgin olive oil) Harvest time From the end of September to the end of December Extraction temperature First cold pressed, maximum 26°C Extraction method 2 phases continuous system Yield Between 11.5% to 15% Size Glass bottle 0,5 – 0,75 – 1 Liters Tomato bruschetta with Atlas Organic Extra Virgin Olive Oil Click to play video This is a very good olive oil, very versatile, you can use Atlas for many culinary purposes; on salads, meat and fish. Our Organic Extra Virgin Olive Oils Atlas Add to Cart Les Terroirs de Marrakech Add to Cart Desert Miracle Add to Cart Atlas Add to Cart Atlas Natural Spray Add to Cart Customer Reviews 24,166 2,988 7,737 2,590 800 Price $27 94 $24 99 $24 13 $107 95 $10 98 Aroma Red tomato, Ripe banana, Apple Greenery, cut grass, apples Almonds, basil, sweet banana Red tomato, Ripe banana, Apple Red tomato, Ripe banana, Apple Taste Culinary herb, cucumber, apple Hedge clippings and almonds Artichoke, hazelnut chocolate Culinary herb, cucumber, apple Culinary herb, cucumber, apple Style Sweet and mild olive oil Seasoning, well balanced EVOO Sweet and delicate style Sweet and mild olive oil Sweet and mild olive oil Perfect for All purposes Many culinary uses and dipping Baking and desserts All purposes All purposes Anti-drip spout ✔ ✔ ✔ ✔ ✘ Kosher ✔ ✔ ✔ ✔ ✔
From the brand Atlas Olive Oils believes in responsible development that respects the environment and people, which is why it has chosen to produce its olive oil sustainably. This commitment has resulted in the creation of job opportunities in the very poor regions of Morocco, respecting and preserving the culture and the land. Our passion for this special terroir together with our desire for innovation lead us to develop new orchards through the most up-to-date cultivation systems in the full respect for environment and man. Improved soil conditions, an attentive cultivar selection and a careful tree growth enable us to produce high-quality olives.
