"Barilla Al Bronzo pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Orecchiette pasta is shaped like a small ear and gets its name from the Italian word for ear, ""orecchia"". With their curved pasta shape, Orecchiette go perfectly with hearty sauces and fresh vegetables. The art of pasta making is a cherished tradition we’ve been perfecting since 1877. Made in Italy with our bronze crafting method, Al Bronzo pasta is made using one of our original methods of pasta-making. This time-honored technique creates a uniquely textured, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite.
From the manufacturer Barilla Al Bronzo Pasta, Spaghetti, 16 oz Barilla Al Bronzo Pasta, Bucatini, 16 oz Barilla Al Bronzo Pasta, Fusilloni, 16 oz Barilla Al Bronzo Pasta, Mezzi Rigatoni, 16 oz Barilla Al Bronzo Pasta, Orecchiette, 16 oz Barilla Al Bronzo Pasta, Penne Rigate, 16 oz Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 138 169 321 321 321 321 Price $3 65 $4 43 $3 83 $4 16 $4 73 $3 79 Shape & Texture Long, round strands with a textured surface Thick, spaghetti-like strands with a hollow center with textured surface Spiral-shaped, corkscrew pasta with textured surface Short, wide tubes with deep ridges Small, dome-shaped “little ears” with a textured surface Diagonal tubes with ridges and textured surface Best For Elevating everyday dishes and classic pasta nights Elevated takes on traditional dishes Pasta salads, light sauces Rustic recipes, chunky sauces Rustic, regional dishes Baked dishes, hearty meals Sauce Pairing Traditional tomato sauce, freshly seared vegetables, seafood or classic carbonara Amatriciana sauce, tomatoes, vegetables, or carbonara Mac and cheese, pasta salads, or in any tomato-based sauce Bolognese sauce, your favorite vegetables, seafood Hearty sauces, cream and butter sauces Bolognese sauces, vegetable-based sauces, or cream sauces Excellent Sauce Grip ✓ ✓ ✓ ✓ ✓ ✓
