Bearberry Leaves (Kinnikinnick) - Cut, Dried Arctostaphylos Uva-ursi Leaves - Net Weight:1.5oz/43g

Arctostaphylos Uva-ursi, commonly known as Bearberry, is an evergreen shrub native to North America, Europe, and Asia. The plant is characterized by its leathery leaves, which are shiny and dark green on top and paler underneath, and its small, pink or white urn-shaped flowers that bloom in clusters. The plant produces edible red berries that are somewhat sour. Bearberry leaves can be dried and brewed into a tea or added to soups and stews as a flavoring. To make Bearberry leaf tea: Ingredients: 1 tablespoon dried Bearberry leaves 1 cup boiling water Instructions: Put the dried Bearberry leaves in a cup. Pour boiling water over the leaves. Steep for 5-10 minutes. Strain the tea into a mug and enjoy. Bearberry has a long history of traditional use for making dyes and tanning leather.

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