Bob's Red Mill Brown Flaxseeds, 13oz (Pack of 1) - Non GMO, Gluten Free, Vegan, Paleo Friendly, Raw, Sproutable, Kosher

Bob’s Red Mill Brown Flaxseeds offer simple goodness in every bite. These tiny, nutty-flavored seeds are packed with plant-based goodness, an excellent source of dietary fiber, and a good source of protein, iron and essential omega-3 fatty acids. Flaxseeds have been enjoyed for centuries and remain a pantry staple in kitchens around the world. They can be eaten whole for a satisfying crunch or ground at home for easy digestion and maximum nutrient absorption. Sprinkle them on oatmeal, yogurt and salads, or mix them into home baked goods, smoothies and pilafs for added texture and nutrition. Flaxseeds are also a convenient egg substitute in vegan baking—just mix with water to create a natural binder. Bob’s Red Mill believes wholesome ingredients should be simple delicious, and easy to share. They thoughtfully source and package their flaxseeds, so you get nothing but the best nature has to offer.

From the manufacturer Bobs Red Mill Flaxseed Brown Brown Flaxseed, also known as linseed, are harvested from the flax plant. Our brown flax seeds, just a little larger than sesame seeds, contain omega-3 fatty acids, lignans, dietary fiber and protein. Add our delicious flax seeds to breads, cookies, cereals and pilafs, or grind them into flaxseed meal! Flax seeds can be eaten whole, sprouted or ground. The nutrients in ground flaxseed are better digested by the body. Add whole or ground flax seed to baked goods like bread, muffins, bars, biscuits, crackers, granola and cookies. Sprinkle flax seeds on hot cereal or yogurt.

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