Enjoy the hearty, delicious flavor of USDA Choice Angus beef with the quick cooking and easy convenience you can only get from BUBBA burger. Our Angus BUBBA burgers are produced from 100% USDA Choice Angus beef chuck — they’re also gluten free, high in protein and contain no fillers, no additives, no preservatives and no added sodium. Our Angus burger patties are flash-frozen using a unique technique that locks in the all the tenderness, juiciness, flavor and nutrients you want in a burger. No matter how you cook them — on the grill, in a skillet, in the oven, or in an air fryer — these delicious Angus burgers are made to be cooked straight from the freezer — no thawing needed — and are ready to serve and enjoy in about 10 minutes. So, what’s the secret to making our Angus BUBBA burgers so delicious? It’s as simple as our ingredients and the convenience of being able to cook every burger quickly straight from the freezer. We are devoted to bringing you a delicious, flavor-packed burger with every bite — and that’s why you’ll never bite a burger better than a BUBBA!
From the manufacturer Original Bacon Cheddar Sweet Onion Angus Turkey Smashed Add to Cart Buying Options Add to Cart Add to Cart Buying Options Buying Options Customer Reviews 423 151 423 304 227 1 Price $17 98 — no data $17 98 $18 98 — no data — no data Delicious ✓ ✓ ✓ ✓ ✓ ✓ Gluten Free ✓ ✓ ✓ ✓ ✓ ✓ Filling ✓ ✓ ✓ ✓ ✓ ✓ Call Outs Family Favorite! Savory & Delicious! Sweet Classic! Hearty Angus Beef Healthy Turkey 100% USDA Choice Chuck Other Ways To Cook Bubba Burgers! AIR FRYER - Take Convenience to the Next Level! Place the frozen BUBBA burger patties on the bottom of the basket. Do not overlap or overcrowd. Set the air fryer to cook at 370°F. Cook 13 to 15 minutes, flipping halfway through, until the internal temperature reaches 160°F for beef BUBBA burger varieties or 165°F for turkey and veggie BUBBA burger varieties. ELECTRIC GRILL - Eliminate Fat and Keep the Flavor! Plug in the grill and wait until the preheat light has turned off. Place frozen BUBBA burgers onto the grill. Do not overcrowd the grill surface. Cook the BUBBA burgers on each side for 4-5 minutes or until the internal temperature has reached 160°F for beef BUBBA burger varieties or 165°F for turkey and veggie BUBBA burger varieties. OVEN - A Rainy Day Alternative Preheat oven to 425°F. Place frozen BUBBA burgers on a greased baking sheet 1 to 2 inches apart. For optimal texture, raise burgers with a wire rack on the baking sheet. Place the pan near the top of oven and bake for 5 to 10 minutes. Flip the BUBBA burgers and bake again for 5 to 10 minutes until the internal temperature reaches 160°F for beef BUBBA burger varieties or 165°F for turkey and veggie BUBBA burger varieties. Top with cheese and broil for an additional 3 to 5 minutes if desired. PRESSURE COOKER - Don't Knock It 'Til You Try It! Insert the trivet into the instant pot/pressure cooker. Add the recommended amount of water for the size of your instant pot/pressure cooker. Wrap the BUBBA burger patties in aluminum foil and stagger so they do not sit directly on top of each other. Do not thaw the patties. Cook the BUBBA burgers on manual setting for 20 minutes. Quick release the pressure. Top and serve the BUBBA burgers as desired.
From the brand Delicious Bubba Burgers!
