Product description The flavor of Café 1820 strikes a harmonious balance between sweetness and acidity, leaving a delightful sensation on the palate. It brings the essence of the Costa Rican mountains straight to your home. The color of Café 1820 reflects the ideal premium cup of coffee, achieved through meticulous roasting grades-controlled hour after hour by Café 1820 experts. This careful handling ensures consistency in every cup. Café 1820′s Classic Ground Coffee consists entirely of 100% arabica beans. Its magic derives from being 100% aromatic, and it represents the finest Costa Rican coffee. The favorite coffee of Costa Ricans: Café 1820 Classic Ground Coffee, 100% pure, blended from the beans of 8 agricultural zones in the country located at more than 3,600 feet above sea level. Its color, aroma, and body represent an intense coffee that delivers quality into every cup. Costa Rica and the History of Coffee Our country had a turning point in the last decade of the 18th century with the beginning of the coffee industry. Have you ever wondered why it is called 1820? The answer lies in the year in which we made the first export of our valuable beans to Panama. Since then, a part of the Costa Rican economy has revolved around the production and consumption of the best coffee. Today, Café 1820 is one of the few coffee brands endeavoring to shift the paradigm and use new methods of preparation and innovative presentations of the #1 Costa Rican coffee. A coffee land since 1820 Café 1820 was established in 1994 and has since become a staple in every Costa Rican household. It is renowned for its consistent quality and taste. This reputation has made Café 1820 the top choice among Costa Rican coffees. Today, Café 1820 offers a variety of enjoyable forms, whether as a cold brew, dessert, or hot beverage, turning your tastes and cravings into reality.
