Indulge in the rich, aromatic world of Café Gaviña Espresso Roast Extra Fine Ground Coffee. Our passion for exceptional espresso dates back to our Cuban roots, where coffee and espresso were synonymous. This premium blend of 100% Arabica beans from South and Central America delivers a bold, balanced flavor that coffee enthusiasts will appreciate. Our dark roast espresso ground coffee boasts a full body, complemented by delightful spicy, dark chocolate notes. The extra fine grind is perfect for espresso machines, ensuring optimal extraction and a rich crema. Its versatility allows for use in various brewing methods, including moka pots, French presses, and drip coffee makers. Each can contains 10 oz of finely ground coffee. The convenient packaging ensures easy scooping and precise measurements, making your morning routine effortless and consistent. At Café Gaviña, we're committed to sustainability and quality. Our Direct Impact Initiative influences every aspect of our business. We blend, roast, and pack our coffee at our zero-waste-to-landfill facility in Los Angeles, minimizing our environmental footprint. To brew the perfect cup, use 2 tablespoons of coffee per 6 oz of cold, filtered water. Adjust to taste for a stronger or milder brew. For espresso, follow the manufacturer's instructions . Store unopened cans in a cool, dry place. Once opened, transfer the coffee to an airtight container and keep it in a cool, dark location to maintain freshness. Whether you're an espresso aficionado or simply appreciate a strong cup of coffee, Café Gaviña Espresso Roast is designed to satisfy. Experience the legacy of our family's coffee tradition with every sip. The carefully crafted blend reflects our commitment to quality and our Spanish origins, delivering a coffee that's both bold and beautifully balanced.
From the manufacturer A FAMILY TRADITION Our family tradition of roasting espresso dates back to our Cuban estate where the word “coffee” was synonymous with “espresso.” Café Gaviña Espresso Continental, the first product we sold in the U.S., draws its signature rich and aromatic flavor from our Spanish origins. Our passion for that bold, balanced flavor continues to this day. Nothing can beat the rich flavor of our espressos. We have a selection of whole bean and fine grind espresso coffees to suit your preference. ESPRESSO: Single or double shot AMERICANO: Hot water topped with a double shot of espresso MACCHIATO: Double shot espresso topped with steamed and foamed milk CAPPUCCINO: Double shot espresso with equal parts steamed and foamed milk LATTE: Double shot espresso with steamed milk MOCHA: Double shot espresso, chocolate and steamed milk WHAT IS ESPRESSO? The name “espresso” dates back to 1900 Italy and, loosely translated, means “a cup of coffee brewed expressly for you.” Espresso can refer to a coffee blend, a brew method or the beverage itself. It is typically made using two or more coffee types, and is prepared by forcing very hot water under pressure through tightly packed coffee grounds. It can be enjoyed straight, with milk or as a base for hot and cold coffee drinks like lattes and cappuccinos. Café Gaviña Fine Grind Café Gaviña Extra Fine Grind Café Gaviña Extra Fine Grind Decaf Add to Cart Add to Cart Add to Cart Customer Reviews 577 6,232 2,565 Price $9 99 $10 99 $10 99 Best for: Stove top espresso coffee makers, brewed coffee makers and k-cup brewers (refillable cup only). Professional and at home traditional espresso machines. Professional and at home traditional espresso machines. ESPRESSO AFFOGATO 2 oz Espresso Vanilla Ice Cream Pour espresso over ice cream and enjoy! VANILLA ICED LATTE 2 oz Espresso 1 ½ oz Vanilla Syrup 8 oz Milk (or use alternative milk - almond, coconut, etc.) Combine espresso, milk and syrup in a glass. Add ice and stir. HAVANA MARTINI 1 ½ oz Dark Rum 1 oz Coconut Syrup 3/4 oz Cream 2 oz Espresso Combine ingredients into shaker. Shake over ice and strain into a chilled martini glass.
