Product description House Blend Medium roast coffee with medium-low acidity. Its notes of chocolate and panela stand out, offering a smooth, sweet and balanced flavor. Ideal for those looking for an authentic and high quality experience. Coffee´s Origin Quindío region, located in the Coffee Triangle of Colombia, offers a temperate climate and volcanic soils than allow the cultivation of balanced, sweet and high quality arabica coffees. Roasted at Origin Roasted and packed at origin to improve freshness, quality and traceability. Outstanding Cup Profiles The selection of the best coffee beans is translated into outstanding cup profiles. GRIND SIZE: Medium BREWS: 3-8 Cups IDEAL FOR: Gourmet, Decaf, Organic GRIND SIZE: Coarse BREWS: 3-8 Cups IDEAL FOR: Gourmet, Decaf, Organic GRIND SIZE: Medium BREWS: Single cup IDEAL FOR: Gourmet, Decaf, Organic, Genova, Cordoba, Salento, Circasia GRIND SIZE: Fine BREWS: Single cup IDEAL FOR: Gourmet Circasia Municipal Harvest Salento Municipal Harvest Cordoba Municipal Harvest Gourmet Genova Single Origin USDA Organic Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 7 1 3 149 6 37 Price $16 14 $16 14 $16 14 $18 99 $13 99 $19 99 Tasting Notes Honey and caramel Creamy and sweet vanilla Chocolate and sugar cane Chocolate and raw sugar cane Sweet caramel Red berries Process Washed Washed Washed Washed Washed Washed Species Arabica Arabica Arabica Arabica Arabica Arabica Variety Colombia and tabi Caturra Castillo and colombia House blend Colombia and caturra Caturra, Colombia and tipica Roast Level Medium Medium Medium Medium Medium Medium Cupping Score 86.5 86 86 86.5 87.68 85.56 Acidity Medium Medium Medium-low Medium low, citric Medium Citric Body Velvet Creamy medium Medium round High Medium and balanced Medium Fragance and Scent Honey and caramel Vanilla and white caramel Chocolate and hazelnut Intense chocolate Caramel Intense Degassing Valve ✓ ✓ ✓ ✓ ✓ ✓
From the brand Cafe Quindio The Coffee from the Heart of Colombia! Cafe Quindío is a family owned and women-owned business from Armenia, the capital city of the Quindio state. Back in the early 1990´s, our founder, Nubia Motta Camargo, found an opportunity in roasting at origin premium beans. Back then, these premium beans were not sold locally and were reserved for the international market. It was a risky move that paid off! 100% Colombian Coffee Quindío State, from where our name comes from, is located in the center of Colombia and it is where our coffee beans are harvested! What makes our products unique? Our coffee beans are harvested in the mountains of the Quindio region, at an ideal altitude between 1,250 and 2,100 m.a.s.l. (4101-6889 f.a.s.l.), with rich volcanic soil and favorable climate. These unique conditions contribute to the exceptional quality of our coffee, giving it a distinctive flavor profile. What makes Cafe Quindo’s roasting process unique? Our roasting process is an art created by our in-house artists (expert roasters). We use German roasters and specific dehydration and time-by-density techniques to maximize the potential of each bean.
