Enjoy the rich, Italian espresso experience without the caffeine with Caffè Vergnano Decaffeinato. This expertly decaffeinated blend combines premium Central American Arabica with Asian Robusta, roasted to an intensity level of 5/10, resulting in a smooth, fruity espresso that’s perfect for any time of day. Decaffeinato’s tasting notes reveal a refreshing blend of citrus, red fruits, and hints of tea, rounded out with walnut, milk chocolate, and cereal undertones. Its light, hazelnut-colored crema brings an added layer of indulgence, while the vibrant aroma makes every sip a delightful escape. Designed for Nespresso coffee machines, each single-serve espresso pod offers the convenience of decaf without compromising on quality or flavor. Whether it’s for an evening treat or a midday coffee break, Decaffeinato provides a perfectly balanced, full-bodied espresso that captures the essence of Italian coffee culture.
From the brand Caffè Vergnano began in 1882 in Chieri, Italy. Driven by passion, the family grew the business. By 1955, a distinct brand identity emerged. Going global in 1996, Caffè Vergnano is an ambassador of authentic Italian espresso throughout the world Today, the story continues. Our dream never sleeps. Every day, we look to the future, never forgetting where it all began: spreading, promoting and growing the culture of coffee. How do you ensure the quality and authenticity of your coffee? Every single day we grind, roast, taste and test our coffee. This is how perfect recipes are created, using traditional techniques inherited from our ancestors. Why is slow roasting important? Roasting is the most delicate stage of the coffee production process. To achieve a perfect balance between aroma and intensity, coffee beans must be roasted to perfection. Passion, from plantation to cup We want every espresso we create and every product we make, to express the best of Italian coffee culture.
