Indulge in the bold and intense flavors of Caffè Vergnano Napoli. Crafted for espresso lovers who crave a powerful coffee experience, Napoli is a masterful blend of premium Arabica and Robusta beans, roasted to achieve an intensity level of 10/10. This Italian espresso captures the essence of Naples with rich, dark chocolate undertones, spiced with pepper and licorice, and balanced with hints of cereals and tobacco. Each espresso shot pours a deep, amber-brown crema that lingers with a dense, velvety texture, enhancing its robust and lingering finish. Perfect for Nespresso machines, this single-serve espresso pod delivers a true Italian café experience at home. Ideal for any time of day, Napoli offers an aromatic journey that celebrates Italy’s vibrant coffee culture, making every cup a powerful, full-bodied espresso that’s as bold as it is unforgettable.
From the brand Caffè Vergnano began in 1882 in Chieri, Italy. Driven by passion, the family grew the business. By 1955, a distinct brand identity emerged. Going global in 1996, Caffè Vergnano is an ambassador of authentic Italian espresso throughout the world Today, the story continues. Our dream never sleeps. Every day, we look to the future, never forgetting where it all began: spreading, promoting and growing the culture of coffee. How do you ensure the quality and authenticity of your coffee? Every single day we grind, roast, taste and test our coffee. This is how perfect recipes are created, using traditional techniques inherited from our ancestors. Why is slow roasting important? Roasting is the most delicate stage of the coffee production process. To achieve a perfect balance between aroma and intensity, coffee beans must be roasted to perfection. Passion, from plantation to cup We want every espresso we create and every product we make, to express the best of Italian coffee culture.
