Product description Click to play video Ground Coffee In Our Aroma-Saving Tins 100% Arabica Moka Grinds 100% Arabica Espresso Grinds Decaffeinato Decaf Grinds Sweet and Balanced This blend is balanced & aromatic, characterized by notes of chocolate & nuts. Balanced and Fruity With a fine & glossy crema, it releases hints of caramel, milk chocolate, & nuts Delicate and Balanced Finely ground & carefully decaffeinated, it boasts a clear and uniform crema. Intensity: 4/10 It stands out for its sweet but persistent taste, perfect for Moka coffee makers Intensity: 6/10 The fine grind makes it suitable for preparation with home espresso machines Intensity: 6/10 Thanks to its low caffeine content, it is also suitable for evening consumption. Tasting Notes Chocolate, hazelnut, walnut, malt, caramel Tasting Notes Red berries, caramel, milk chocolate, nuts, cereals Tasting Notes Dried fruit, cocoa and caramel
From the brand Caffè Vergnano began in 1882 in Chieri, Italy. Driven by passion, the family grew the business. By 1955, a distinct brand identity emerged. Going global in 1996, Caffè Vergnano is an ambassador of authentic Italian espresso throughout the world Today, the story continues. Our dream never sleeps. Every day, we look to the future, never forgetting where it all began: spreading, promoting and growing the culture of coffee. How do you ensure the quality and authenticity of your coffee? Every single day we grind, roast, taste and test our coffee. This is how perfect recipes are created, using traditional techniques inherited from our ancestors. Why is slow roasting important? Roasting is the most delicate stage of the coffee production process. To achieve a perfect balance between aroma and intensity, coffee beans must be roasted to perfection. Passion, from plantation to cup We want every espresso we create and every product we make, to express the best of Italian coffee culture.
