Product description Emilio & Bianca win Self’s Pantry Awards 2024 Emilio Balsamic Vinegar of Modena has garnered praise for its well-rounded flavor and practical packaging. Testers hailed it as the ultimate salad dressing essential, impressed by its harmonious taste and inventive design. One enthusiast enthusiastically remarked, "It has a delightful sweet, fruity aftertaste that complements the savory notes of balsamic perfectly." Bianca Sweet White Vinegar With its refreshing lightness and versatility, Bianca won testers over with its ability to enhance both savory dinners and sweet desserts. Skepticism turned to admiration as one tester shared, "I used it to cook potato wedges and have been drizzling it over salads, and it’s absolutely delicious." Its delicate sweetness intertwined with classic vinegar tang adds a unique depth to both savory dinners and sweet desserts, leaving a lasting impression with every taste. Balsamic-Glazed Chicken on a Bed of Arugula with Toasted Crostini Cut the chicken breast into small pieces. In a pan put oil and butter and fry over high heat. Add the chicken breast dipped in flour and cook over high heat for about 2 minutes. Lower the heat and cook for another 3-4 minutes. When cooked, add in the Emilio Balsamic Vinegar of Modena and keep the heat for about 30 seconds on a high flame. Serve by placing the chicken on a bed of the arugula previously prepared. Garnish with toasted bread and serve hot. Crepe, ice cream and blueberries For the blueberry sauce, put the blueberries with a spoonful of sugar and the Carandini Emilio Balsamic Vinegar of Modena in a saucepan. Cook over low heat for 15/20 minutes, until the blueberries have melted and the sauce is thick. Blend everything until you get a smooth sauce. Serve the 4-folded crepe with two scoops of vanilla ice cream and the cranberry and balsamic vinegar sauce. Add with some fresh blueberries. Cranberry whipped Feta Crostini Cut a baguette into slices, spread the whipped feta on top, add the cranberry chutney, drizzle honey on top & sprinkle with pistachios. Cranberry Chutney: 475 milliliters cranberries 4 tbsp honey + 2 tbsp honey (for drizzling) 2 sprigs fresh thyme 2 tbsp Carandini Emilio Balsamic Vinegar of Modena A pinch of salt 60 grams chopped pistachios We operate an advanced biological purification system to treat wastewater. Turning production waste into valuable resources wherever possible. We have made our Scandiano plant energy self-sufficient and with it all our production. Every day We continue to commit ourselves to supporting the protection of our planet. We value our employees and we are committed to fostering a safe and supportive work environment.
