Product description A FINISHING BALSAMIC FROM MODENA Casa Rinaldi Mosto Sacro Balsamic Vinegar of Modena PGI brings the depth and balance of authentic Italian balsamic to everyday cooking. Its naturally thick texture and rich sweet-tangy flavor finish dishes with elegance—from steak and vegetables to cheeses and salads. Mosto Sacro Balsamic Vinegar of Modena PGI paired with olive oil for the classic Italian dipping tradition. Italian Balsamic Heritage Balsamic vinegar has long been a defining ingredient of the Modena region in northern Italy. Crafted from grape must and wine vinegar, it develops the distinctive balance of sweetness and acidity that characterizes authentic Italian balsamic. Casa Rinaldi Mosto Sacro reflects this heritage, bringing the tradition of Modena balsamic and its rich culinary character to everyday cooking. Produced In Italy Balsamic Vinegar Of Modena PGI Concentrated Grape Must What Makes This Balsamic Different Crafted from selected grapes and wine vinegar for authentic Modena balsamic character. Casa Rinaldi Mosto Sacro Balsamic Vinegar of Modena PGI is made from selected grapes blended with wine vinegar, creating the flavor of authentic Modena balsamic. Its intense black color and density of about 1.3 give the vinegar refined body that coats food without becoming syrupy. The fragrance recalls ripe fruit, while the taste delivers rich, balanced sweet acidity with a velvety finish. Traditionally enjoyed with olive oil for dipping, it enhances salads, vegetables, meats, cheeses & dishes. Balsamic Vinegar of Modena PGI – Produced according to the traditional standards that define authentic Modena balsamic. Selected Grapes & Wine Vinegar – Carefully blended to create the distinctive aroma and depth of flavor. High Density (~1.3) – Naturally rich body that coats food without the thickness of a glaze. Rich, Balanced Sweet Acidity – A velvety flavor profile that enhances both simple and refined dishes. MADE FOR SHARED MEALS Great meals begin in the kitchen and come together at the table. A finishing touch of Casa Rinaldi Mosto Sacro adds depth and balance to meats, vegetables, cheeses, and shared dishes, bringing the character of Modena balsamic to every plate. Perfect Pairings: Designed to enhance bold flavors without overpowering. AGED CHEESES Pairs beautifully with Parmigiano Reggiano and other aged cheeses. GRILLED MEATS A finishing drizzle enhances steak and roasted meats. RISOTTO Adds depth and balance to creamy Italian risotto. DESSERT PAIRING Elevates strawberries, ice cream, and fresh fruit. Rooted In Modena Tradition In Modena, Italy, balsamic vinegar has been crafted for generations using grapes, time, and patience. Inside traditional acetaie, rows of wooden barrels known as batteria slowly develop the depth, aroma, and balance that define authentic Italian balsamic. Casa Rinaldi Mosto Sacro Balsamic Vinegar of Modena PGI draws on this heritage using carefully selected grapes blended with quality wine vinegar. The result is a balsamic with intense black color, density around 1.3, and a fragrance reminiscent of ripe fruit. Produced in Italy and inspired by this long tradition, Mosto Sacro carries forward the craftsmanship of Modena while bringing the character of authentic balsamic to modern kitchens. Its rich, balanced sweet acidity and velvety finish enhance meats, cheeses, vegetables, salads, and finishing dishes, while remaining perfectly suited for the classic Italian pairing with olive oil and bread. Finish with Confidence. Mosto Sacro Balsamic Vinegar of Modena PGI is designed to finish dishes with balance and depth. Just a few drops bring out the natural flavors of steak, roasted vegetables, risotto, and aged cheeses, adding the character of authentic Modena balsamic. Its rich aroma, balanced sweet acidity, and velvety finish enhance food without overpowering it. A light drizzle before serving allows the balsamic to complement ingredients while maintaining the harmony of the dish. Used as a finishing touch rather than a cooking sauce, Mosto Sacro brings elegance and complexity to everyday meals. From simple plates to more refined recipes, it helps transform familiar ingredients into dishes with the depth and character of traditional Italian cuisine. ____________________________ Beyond Balsamic, Casa Rinaldi offers a collection of Italian pantry essentials — from distinctive infused olive oils to rich balsamic specialties. Explore the selections below to discover flavors that complement your cooking. Pesto alla Genovese Testimoni Flavored Olive Oils Mosto Sacro Balsamic Vinegar Balsamic Glaze Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 16 355 73 19 Price $14 99 $22 99 $35 99 $14 99 Best For Pasta, bruschetta, burrata Finishing dishes Dressings, marinades, finishing Decorating & finishing Flavor Profile Fresh basil, herbaceous Aromatic infused oils Rich, balanced sweet acidity Sweet & tangy Key Ingredient PDO Genovese basil Extra virgin olive oil Cooked grape must & wine vinegar Balsamic Vinegar of Modena PGI Texture Naturally textured sauce Smooth finishing oil Dense, velvety vinegar Thick, glossy glaze Use Style Ready-to-use sauce Drizzle to finish dishes Classic culinary vinegar Decorative drizzle Made In Italy Italy Italy Italy
From the brand MODERN ITALIAN FROM MODENA From Modena in Italy’s Food Valley, Casa Rinaldi brings curated oils, vinegars and specialty foods to modern kitchens around the world. ITALIAN FOOD CURATED Casa Rinaldi is an Italian brand based in Modena, in the heart of Italy’s Food Valley. Since the late 1970s the company has developed a curated range of oils, vinegars, condiments and specialty foods designed for modern kitchens. By combining authentic Italian sourcing with a contemporary and international outlook, Casa Rinaldi brings reliable Italian quality to consumers around the world. ROOTED IN MODENA Modena, in Italy’s Emilia-Romagna region, is internationally known for its food culture and craftsmanship. Casa Rinaldi operates from this area—often called Italy’s Food Valley—where some of Italy’s most celebrated ingredients originate. Working with producers across the country, the brand brings carefully selected Italian oils, vinegars and specialty foods to consumers around the world. THE RINALDI FAMILY Casa Rinaldi takes its name from the Rinaldi family, whose connection to Modena’s food culture helped shape the brand. From the early years of the company to its international presence today, the family vision has remained consistent: selecting and producing Italian foods that combine authentic origin, reliable quality and a contemporary approach to everyday cooking and modern Italian cuisine.
