CEYLONFLAVORS FRESH AND PURE Organic Whole Nutmeg (3.5 oz), Premium Grade, Harvested & Packed from a USDA Certified Organic Farm in Sri Lanka (Stand up resealable Pouch)

• Whole nutmeg

Product description Why Ceylon Flavors We aim to provide quality products available on the planet to all our customers for the most competitive rate as possible by effectively managing the resources available In doing so, not only we can help uplift the standards of the farmers but also be able to provide a quality output to consumers by leveraging online platforms & optimizing the use of the internet. Whole Nutmeg Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant), and it has a fresh, rich aroma and a woody, bittersweet flavor with hints of clove. Nutmeg is the inner seed, while mace is the red, lace-like substance that covers the seed. When used in cakes, breads, pastries, fruit dishes and pies it pairs well with ginger, cinnamon and cloves. When used in lamb, mutton, meat stews, spinach dishes, veal, vegetable recipes and even pasta sauces, it pairs well with cumin, coriander, pepper and thyme. To make nutmeg for seasoning, the nutmeg seeds are dried gradually in the sun over a period of six to eight weeks. During this time, the nutmeg shrinks away from its hard seed coat. The spice is ready when the kernels rattle in their shells when shaken. It is separated from the outer coat (the mace). Ceylon flavors whole nutmegs are harvested from naturally grown trees in Sri Lanka and packed in a stand up resealable craft pouch. Where our nutmeg comes from? Our nutmegs are grown and harvested in Sri Lanka from naturally grown trees in the central part of the country specially in Kandy and Matale areas which provide its required climate conditions