Product description Enjoy The Best Time with Organic Sencha Green Tea Grown in Rich Nature Click to play video The best temperature for hot water is around 70-90℃. If you are pouring tea for several people, pour it a little at a time into the teacups in several batches to ensure that the taste and amount are uniform for all teacups. Please pour it out until the last drop. No Chemical Fertilizer 100% JONA & JAS Organic Certified Select the finest tea farmers blend the finest varieties. The tea leaves of sencha green tea are cultivated in an open-air tea farm and it is grown under the sunlight directly. We Deliver Carefully Selected Organic Sencha from Uji, Kyoto Sencha is the most commonly consumed green tea in Japan, accounting for approximately 70% of the total amount distributed in Japan. Because the tea leaves are exposed to plenty of sunlight and grow thick, they are characterized by their deep green color and deep, mellow aroma. Among them, organic tea accounts especially for only 4% of domestic production. This extremely valuable tea also makes a great gift. The Secret to Deliciousness Is The Blend and Manufacturing Method Tea experts carefully assess the quality of tea leaves every year. We mainly use the first harvest varieties of "Yabukita" and "Saemidori". Furthermore, far-infrared roasting and pasteurization brings out the original impactful aroma of tea and the full flavor of the tea leaves. Green Tea Steaming Level Simplified Chart If the freshly picked leaves are left as they are, they immediately begin to ferment. The tea leaves are steaming for halt the oxidizing and fermentation action, preserve their green color and remove the "grassy" odor. Steaming process has a significant effect on the sencha's color and quality. Cold Brew Sencha Green Tea Is Also Recommended Cold Brew Sencha gives It a Mellow Taste Cold Brew makes it difficult to extract bitter and astringent ingredients and caffeine. Furthermore, vitamin C is not destroyed by heat. Add 3g of tea leaves (1 heaped tsp) to 100ml of water and brew in the refrigerator for 1 hour. If you are making a large batch, please brew for 3-6 hours. Arrange Cold Brew Sencha by Adding Fruits Green tea and lemons are both high in nutrition. It can be a great addition to a healthy diet. When making cold brew sencha, you can make a refreshing lemon sencha by soaking it with lemon slices and garnishing it with mint. Other recommended varieties include peaches, pears, and blueberries. Yamasan`s High Quality Tea Sencha Add to Cart Mugicha Add to Cart Genmaicha Add to Cart Oolongcha Add to Cart Green tea powder Add to Cart Karigane Add to Cart Hojicha Add to Cart Customer Reviews 4,015 966 1,467 495 189 187 753 Price $20 48 $19 78 $20 72 $19 88 $19 88 $18 80 $22 10 Origin Japan Japan Japan Japan Japan Japan Japan JAS ✔ ✔ ✘ ✔ ✔ ✔ ✔ Item Form Leaves Tea Bags Tea Bags Leaves Powder Leaves Leaves Size 80g 8g×30 PCS 3g×60 PCS 100g 80g 100g 150g Includes matcha ✘ ✘ ✔ ✘ ✘ ✔ ✘
From the brand Enjoy Japanese traditional food culture anywhere in the world with YAMASAN. Since 1995, we have been delivering carefully selected traditional Japanese foods such as miso, soy sauce, and tea. Inspired by the demands of our international customers, we decided to ship our products abroad. Our dedicated team shows you the essence of Japanese traditions and delivers authentic Japanese cuisine.
