ChaWuWarmSun [B] LongJing Green Tea Loose Leaf,8.8oz/250g Dragon Well Tea,Origin Hangzhou Chinese Whole Leaf

Product description Note: This tea may have some yellow, villus-like particles in the bag. Don’t worry — that’s not mold or dust. It’s tea villus (tea hair). About this tea season: We only harvest spring tea Longjing, and then keep it in professional cold storage in China to preserve freshness. Grade B and Grade A tea are shipped to Amazon Warehouse every month. Grade S and Grade X are shipped directly from China to ensure maximum freshness. Taste specialty: Aroma: Longjing green tea has a strong aroma of fried bean incense (as described in Chinese) and smells fresh. Tea soup: It is smooth and thick. Taste: The tea has a distinct and sweet flavor, with only a slight green tea bitterness and very little astringency. After drinking, you can still feel the sweet and fresh tea taste lingering in your mouth. (Higher grades taste better and the aftertaste lasts longer.) Be careful: Do not use too much tea or steep it for too long, as it will become very bitter. We have tested that if you use 5g of tea with 100ml of water (about a 1:20 ratio), brew with 100°C water, and steep for more than 15 minutes, the tea will be extremely bitter and hard to drink. (Perhaps the only one-star review is due to this reason.) How to store: Keep the tea dry and away from sunlight. It is recommended to store it in the refrigerator — around -18°C would be ideal. Our traditional craft Longjing VS The bluish-green Longjing. Our traditional craft Longjing It can be observed that the traditional craft Longjing has dry tea leaves that appear Yellowish-green. After brewing, the flavor is relatively rich, with a Roasted Bean aroma. The bluish-green Longjing This type of Longjing has a relatively bluish-green color. After brewing, the flavor is not as rich, and it has a notably Grassy aroma, which is distinctly different from our Longjing. After Brewing this two kinds LongJing After brewing, it can be seen that the one on the Left, which is more yellowish-green in color, is our traditional craft Longjing, while the one on the Rght, bluish-green, is another type of Longjing. Grade B Tea Leaf Before Brewing Whole Leaf Quality – No Cheap Substitutes; Unlike low-grade teas that use chopped coarse leaves to mimic fine tea, our product features intact, whole leaves; Clearly visible after brewing; As proof of authentic premium quality. After Brewing No deceptive cuttings – Only whole leaves for richer flavor; Superior infusion – Whole leaves release flavor gradually, not bitter or harsh; Transparent quality – Brew and see the difference yourself; A true tea connoisseur’s choice—no shortcuts, just integrity. The well package to protect tea Our package is use Thickened Aluminum Film Bag,and provide a Sealing Clip. Outside is a Cardboard box. Brewing Tips: Gaiwan Brewing (Kung Fu Tea): Use 4–5g of tea with 100–120ml of water per steep. Water temperature: 85–90°C (185–194°F). For the first to third steeps, soak for about 5 seconds each time. From the fourth steep onward, soak for 8–10 seconds each time. The tea can be brewed about 6 times. Simple Cup Brewing: Use 3g of tea with 300–350ml of water (about a 1:100 ratio). Water temperature: 90°C (194°F). Soak for 1 minute, then you can start tasting. If you prefer a stronger flavor, wait an additional 2–3 minutes. LongJing Green Tea Introduce: Making Process Characteristics 1.It's Hight Temperature Fixation Make Craft; 2.No Fermented; 3.Use 1 bud with 1-2 leaf to made,the tender the better. LongJing Tea Tree You can see the Tender Bud and Leaf on the apical, LongJing Green Tea is pick this Bud and Leaf to make. Picking Tea Because LongJing Green Tea no allow to have Old Tea Stalk,so still need pick by person. Answer some questions About the new tea time Our LongJing New Tea is pick and made in every new years March~April. Grade X and S is about 15th,March~5th,April; Grade A is before 20th,April; Grade B is about 30the April; So when all the New Tea arrived Amazon Warehouse must After 30th,May. about some tea leaf like this This is Not Moldy,it's some damaged by worms when it was a fresh leaf. Yellow hairy stuff Also this not Moldy,this is Tea Villus,some times it will in the bag. Different batch Flavor Different batch Tea will have some differnt Flavor. We can ensure tea taste it's in same Grade,but some times Flavor is some different. What is the different Grade Tea Taste in our standard,please check the "Tea Knowledge‘’ in our Homepage

From the brand ChaWuWarmSun Tasty Chinese Tea for You In our brand,Tea have Different Grade; The high grade will have more rich tea taste in mouth and tea soup more thick and smooth; Different batch tea will have some Different Flavor,but ensure in the Same Grade; Tea style in our Brand often is Sweet and Mild. Freshness of Green Tea： If you very mind with the Freshness of Green Tea,please choose the item is Ship from ChaWuWarmSun; We will sent for you from Chinese Warehouse; In normal it need 15-30 days shipping time. "Cha" (茶) in Chinese is "Tea" "Wu"(武) in Chinese is "Martial Arts” "WarmSun" (文承) have two meanings： Our Tea & Service is Warm as the Sun; In Chinese is mean Cultural Heritage,Tea & Martial Arts Cultural Spread