CLEAR CREEK Spelt Berries | 4 lb | Vegan | Non-GMO Project Verified | North American Grown

Product description Clear Creek Foods Clear Creek products bring the freshest Pacific Northwest foods directly from American farmers. Founded by the Mader family in 2021, the brand offers a variety of field-to-table options for consumers. Each product is sourced from the latest harvest to for peak freshness. Clear Creek also meets high quality standards, being Non-GMO, Kosher Parve, and Non-Irradiated. This dedication to quality aligns with diverse dietary needs, making Clear Creek a trusted choice for tasty, ethical food options. How to Cook Spelt 1 Cup Clear Creek Spelt 3 Cups Water Rinse the spelt, add 3 cups water to a pot, bring water to a rolling boil. Add spelt, then simmer for 40-60 minutes or until desired tenderness. Drain well. Grown in Washington Our Spelt is family farmed in the heart of Washington State, guaranteeing superior quality and supporting local farms. Our Spelt is Non-GMO, Vegan, and Non-Irradiated. Baking Tips for Spelt Spelt for Wheat: In many recipes, spelt flour an be substituted for wheat flour at a 1:1 ratio. Adjusting Liquid: Spelt absorbs liquid more slowly than wheat. You may need to reduce the liquid content or allow the dough to rest longer. Mill into Spelt Flour Whole Spelt berries, perfect for home milling into fresh spelt flour, can be used to create nutritious spelt breads and other baked goods. Spelt flour contains less gluten compared to wheat flour while offering superior nutritional benefits.