Colour Mill Swiss-Meringue Style Buttercream Frosting – High Gloss Vegan Icing for Cakes & Cupcakes – Designed for Oil-Based Coloring & Smooth Finishes - 2 Liter (4.4LBS) White

Colour Mill Gloss Frost Buttercream A silky-soft high-gloss white buttercream frosting with hints of creamy vanilla flavoring. Paired perfectly with Colour Mill Oil Blend coloring for bolder baking. Best used & stored at room temperature. Gloss Frost is a vegan and gluten-free Swiss-Meringue-style buttercream with subtle hints of creamy vanilla flavoring. Colour Mill developed this recipe to look as good as it tastes, with a high gloss that will make your bakes shine, without the sickly-sweet sugar hit of other ready-made buttercreams. How to Use It Gloss Frost is ready to ice, pipe, fill (or eat) straight from the tub. Best enjoyed at room temperature. Simply scoop Gloss Frost from the tub and get decorating. The 1-liter tub pipes 24 cupcakes and covers one x 9-inch cake. The 2-liter tub pipes 48 cupcakes and covers two 9-inch cakes. Gloss Frost is best colored with Colour Mill Oil Blend. Where to Use It Anywhere and on anything you can buttercream dream of. From on top of cakes and cupcakes to in-between macaroons. About Colour Mill Oil-Blend oil-based food coloring Color dyed and dispersed with these oils, allowing you to achieve color that’s rich and vibrant. Best in buttercream, Swiss meringue, chocolate, cake batter, ganache and fondant. Allergen free, vegan. Meets food-safety standards of Australian and New Zealand Food Authority Shake well before use. Take it easy, colors will develop over time. Store in a cool dry place away from sunlight. Contains glycerol, colors and lecithin. Blended and bottled in Australia from local and imported ingredients.