{"product_id":"coolinario-sodium-alginate-powder-2-oz-premium-thickener-gelling-agent-for-sauces-desserts-molecular-gastronomy-ideal-for-spherification-texture-enhancement-food-grade","title":"Coolinario Sodium Alginate Powder (2 Oz) Premium Thickener \u0026 Gelling Agent for Sauces, Desserts \u0026 Molecular Gastronomy | Ideal for Spherification \u0026 Texture Enhancement | Food Grade","description":"\u003cp\u003eProduct description What does sodium alginate do in cooking? How does sodium alginate form spheres (spherification)? Do I need heat to use sodium alginate? Can sodium alginate improve texture in foods beyond spherification?\u003c\/p\u003e\u003cp\u003eFrom the brand Yogurt and Kefir Starters Visit the Store\u003c\/p\u003e","brand":"Coolinario","offers":[{"title":"Default Title","offer_id":45424645177391,"sku":"B0F1GW755W","price":17.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3498\/9615\/files\/71B-NR87bzL._AC_SL1500.jpg?v=1780602013","url":"https:\/\/www.coziecorners.com\/products\/coolinario-sodium-alginate-powder-2-oz-premium-thickener-gelling-agent-for-sauces-desserts-molecular-gastronomy-ideal-for-spherification-texture-enhancement-food-grade","provider":"CozieCorners","version":"1.0","type":"link"}