Product description Penne Ziti Rigate #27 Spaghetti Ristorante #8 Chifferini Lisci 'Elbow' #48 Linguine #14 Fusilli 'Rotini' #40 Capellini 'Angel Hair' #11 Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 2 19 1 8 — 1 Price $47 68 $71 37 $33 11 $45 65 $36 89 $35 87 Made in Italy ✓ ✓ ✓ ✓ ✓ ✓ Ingredients Semolina flour from ground durum wheat and water Semolina flour from ground durum wheat and water Semolina flour from ground durum wheat and water Semolina flour from ground durum wheat and water Semolina flour from ground durum wheat and water Semolina flour from ground durum wheat and water Cooking Time 9 minutes 7 minutes 7 minutes 8 minutes 10 minutes 4 minutes
From the brand CENTENARY TRADITION Pasta Makers since 1890 Divella-branded products are the result of a family tradition passed down from generation to generation for over 130 years. Our Mediterranean passion gives rise to the most innovative ideas, and it is the flexibility and contribution of each team member that allows these ideas to be realized. Today, our pasta is enjoyed by people all around the world. OVER 130 YEARS OF EXPERIENCE Commitment and dedication are our strengths Since 1890, Divella has been producing semolina durum wheat pasta: a story that began with Francesco Divella, who built his first wheat mill in the province of Bari. Day by day, the daily commitment of many people has borne fruit, transforming the company into a solid reality that faces the challenges of the Italian and international markets daily. OUR PHILOSOPHY Tradition, quality, and innovation A passion for good food, respect for , love for quality, and a strong connection to the Apulian territory are the compass guiding our choices. Our brand is distinguished by its great strength and renown. The best things are always the simplest. This is the secret of a successful company.
