Product description When and how Dizzy Pig got its start? Two guys with a passion for BBQ met on a forum for ceramic smokers/grills – Chris Capell and Mike Kerslake. They were on a quest to create the perfect bite of food. Store bought rubs and generic spice blends did not impress. So they created their own blends using whole spices they ground themselves. The first five seasonings were released in 2003 to rave reviews, and Dizzy Pig became a trailblazer in the small-batch craft seasoning industry. Click to play video Click to play video The Dizzy Pig Way -Wholesome, Clean, Fresh & Tasty We don’t like additives. You’ll never find MSG, preservatives, anti-caking agents or unmentionables in our seasonings. We promise, you’ll never find cow’s milk, eggs, peanuts, tree nuts, fish, shellfish, soy or wheat near our spices under our own, allergen-free roof. Dizzy Pig makes small batches, grinding whole spices moments before bottling, capturing the goodness and flavor of each essential oil. Salt-Free Dizzy Dust Dizzy Dust Series Salt Free Gluten Free MSG Free 8oz Shaker Size Options 8oz & Quart Shaker Dizzy Dust Regular Learn More Here's how we like to use our Dizzy Dust Series: Pork Butt Pulled Pork is one of the classics of barbecue cookery. It starts with the humble pork shoulder, a tough and fatty cut. It is then slow smoked until it has rendered much of its fat and connective tissue. The resulting meat is tender and smoky delicious. Slow Grilled Chicken The Dizzy Pig competition team has enjoyed great success in the chicken category on the pro competition BBQ circuit, and this simple recipe may be the best way to cook chicken on your grill. Dizzy Pig seasoning and a little patience may get you the best grilled chicken you’ve ever tasted. Other Barbecue & Grilling Blends from Dizzy Pig Salt-Free Dizzy Dust Add to Cart Salt-Free Raging River Add to Cart Pineapple Head Rub Add to Cart Crossroads Southern Rub Add to Cart Cow Lick Beef Rub Add to Cart Raising the Steaks Rub Add to Cart Red Eye Express Rub Add to Cart Customer Reviews 63 414 555 116 177 147 148 Price $14 99 $14 99 $14 99 $14 99 $14 75 $14 99 $14 99 Our Favorite On Pork Ribs/Chops/Loin, Chicken Salmon, Pork, Chicken, Seafood Fruit, Dessert, Ham Chicken, Pork Steaks, Burgers, Briskets Beef, Chicken, Seafood Lamb, Burgers, Steak, Brisket Flavor Versatile, complex BBQ Flavor Zingy with real maple sugar Tropical flavors, hint of heat Earthy, Slightly Sweet Peppery Texas-style flavor Buttery, Garlic, Slight Spicy Earthy Roundness, Malty & Rich Spice/Heat Level Mild Heat Mild Heat Mild Heat Mild Heat Medium Heat Medium Heat Medium Heat MSG Free ✔ ✔ ✔ ✔ ✔ ✔ ✔ Gluten Free ✔ ✔ ✔ ✔ ✔ ✔ ✔ Size Options 8oz Shaker 8oz Shaker 8oz & Quart Shaker 8oz & Quart Shaker 8oz & Quart Shaker 8oz & Quart Shaker 8oz & Quart Shaker
From the brand The Dizzy Pig Way A lot of spice companies say their flavor can’t be beat, but that’s only because their customers haven’t yet tried Dizzy Pig. We take it personally, getting intimately involved in every stage of the process. Not only do we choose and blend the spices, we test them relentlessly on a huge range of recipes to make sure they hold up. The truth is, the art of blending flavors offers so many possibilities. We’re always searching, testing, tasting… and listening to feedback on our spice blends from our customers. Every day, we discover new facets and expressions of spices. Barbecue & Grilling Seasonings Visit the Store Pantry Staple Seasonings Visit the Store
