Product description When and how Dizzy Pig got its start? Two guys with a passion for BBQ met on a forum for ceramic smokers/grills – Chris Capell and Mike Kerslake. They were on a quest to create the perfect bite of food. Store bought rubs and generic spice blends did not impress. So they created their own blends using whole spices they ground themselves. The first five seasonings were released in 2003 to rave reviews, and Dizzy Pig became a trailblazer in the small-batch craft seasoning industry. Click to play video Click to play video The Dizzy Pig Way -Wholesome, Clean, Fresh & Tasty We don’t like additives. You’ll never find MSG, preservatives, anti-caking agents or unmentionables in our seasonings. We promise, you’ll never find cow’s milk, eggs, peanuts, tree nuts, fish, shellfish, soy or wheat near our spices under our own, allergen-free roof. Dizzy Pig makes small batches, grinding whole spices moments before bottling, capturing the goodness and flavor of each essential oil. Here's how we like to use our Raging River Series: Maple Butter Crusted Grilled Salmon A perfect recipe for salmon, the combination of our Raging River seasoning, fresh salmon, and a maple butter glaze is sure to delight you and your guests – even those that think they don’t like salmon! BBQ Salmon Sliders The BBQ Salmon Slides save the day! They come together in about 20 minutes and are absolute crowd pleasers! Other Barbecue & Grilling Blends from Dizzy Pig Raging River Salmon Rub Add to Cart Dizzy Dust Add to Cart Pineapple Head Rub Add to Cart Cow Lick Beef Rub Add to Cart Raising the Steaks Rub Add to Cart Red Eye Express Rub Add to Cart Crossroads Southern Rub Add to Cart Customer Reviews 347 496 509 177 147 150 116 Price $14 99 $14 99 $14 96 $14 70 $14 99 $14 99 $14 99 Our Favorite On Salmon, Pork, Chicken, Seafood Pork, Pork Chops, Chicken Fruit, Dessert, Ham Steaks, Burgers, Briskets Beef, Chicken, Seafood Lamb, Burgers, Steak, Brisket Chicken, Pork Flavor Zingy with real maple sugar Versatile, complex BBQ Flavor Tropical flavors, hint of heat Peppery Texas-style flavor Buttery, Garlic, Slight Spicy Earthy Roundness, Malty & Rich Earthy, Slightly Sweet Spice/Heat Level Mild Heat Mild Heat Mild Heat Medium Heat Medium Heat Medium Heat Mild Heat MSG Free ✔ ✔ ✔ ✔ ✔ ✔ ✔ Gluten Free ✔ ✔ ✔ ✔ ✔ ✔ ✔ Size Options 8oz & Quart Shaker Sample, 8oz & Quart Shaker Sample, 8oz & Quart Shaker 8oz & Quart Shaker 8oz & Quart Shaker 8oz & Quart Shaker 8oz & Quart Shaker
From the brand The Dizzy Pig Way A lot of spice companies say their flavor can’t be beat, but that’s only because their customers haven’t yet tried Dizzy Pig. We take it personally, getting intimately involved in every stage of the process. Not only do we choose and blend the spices, we test them relentlessly on a huge range of recipes to make sure they hold up. The truth is, the art of blending flavors offers so many possibilities. We’re always searching, testing, tasting… and listening to feedback on our spice blends from our customers. Every day, we discover new facets and expressions of spices. Barbecue & Grilling Seasonings Visit the Store Pantry Staple Seasonings Visit the Store
