Doves Farm Organic Stoneground Wholemeal Emmer Flour 2.2 lb (1 kg) - High Protein Ancient Grain Emmer Whole Wheat, British Baking Flour for Breads & Cakes, Kosher & Vegan, Imported from UK

Product description Crafting Organic Flour Since 1978 Founded in 1978, Doves Farm began with a passion for traditional stone milling and organic farming in the UK. From the earliest days, our mission has been to preserve the integrity of ancient grains like emmer, ensuring every bag of flour reflects heritage, authenticity, and uncompromising quality. By combining time‑honored milling methods with modern organic certification, we deliver flour that connects today’s bakers with centuries of British farming tradition. Bake with Confidence Using Ancient Emmer Flour Strong Dough for Rustic Breads High protein emmer flour builds strong dough structure, delivering crusty artisan loaves and airy sourdough with authentic heritage flavor. Light Texture for Cakes Stoneground wholemeal emmer flour creates soft, fluffy layers with even rise, perfect for Victoria sponge and classic British cakes. Perfect for Pastries & Scones Buttery and wheaty flavor enhances tender scones and pastries, giving a rich taste and balanced texture for everyday baking. Everyday Baking Made Easy Versatile flour for muffins, cookies, and wholesome meals, ensuring consistent rise and reliable results across recipes. Nutrition: per 100g Energy - 1449kJ / 343kcal Fat - 3.1g of which saturates - 0.5g Carbohydrate - 61g of which sugars - 0.7g Fiber - 8.2g Protein - 14g Salt - 0.03g Ingredients: emmer wheat (Organic produce) This product is made without: Dairy, Egg, Milk, Nuts & Peanuts. Proud to be: Kosher, Organic, Vegan, Vegetarian, Stoneground & Wholemeal. Kosher certified. Organic Quality & Sustainable Milling Versatile and reliable, Doves Farm Organic Stoneground Wholemeal Emmer Flour delivers consistent results across breads, cakes, pastries, and everyday baking. Its high protein content and naturally buttery, wheaty flavor create strong doughs, light textures, and wholesome meals. Technical Specifications Certified Organic: Produced to strict UK organic standards, ensuring purity, traceability, and farming practices that respect nature. Sustainable Farming: Grown using methods that protect soil health, biodiversity, and future food security. Protein Content (~14%): High protein flour for superior rise and structure. Technical Milling Specs: Stoneground wholemeal emmer flour with full extraction rate, unbleached for natural flavor and fiber retention. Usage Guidelines: Versatile for breads, cakes, pastries, and sourdough starter blends. Store in a cool, dry place; reseal after use for freshness. From Field to Flour: Our Quality Journey Grain Selection Only premium organic emmer wheat grains are chosen, preserving heritage flavor and nutritional integrity. Rigorous Testing Each batch is tested for purity, protein content (14g per 100g), and consistency to support reliable baking results. Traditional Milling Stoneground wholemeal milling retains the bran, germ, and fiber, producing unbleached flour with authentic texture and flavor. Explore Our Organic Flour Range Discover the full Doves Farm organic flour collection - from strong white bread flour to wholemeal and specialty blends. Each variety is milled with care to bring out the best in your baking. Emmer Wholemeal Flour Strong White Bread Flour Self Rising White Flour Rye Wholemeal Flour White Rye Flour Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 48 412 197 65 91 Price $14 99 $17 99 $14 99 $14 99 $14 99 Item Weight 2.2 lb (1 kg) 3.3 lb (1.5 kg) 2.2 lb (1 kg) 2.2 lb (1 kg) 2.2 lb (1 kg) Organic ✓ ✓ ✓ ✓ ✓ Kosher, Vegan & Vegetarian Friendly ✓ ✓ ✓ ✓ ✓ Made Without: Dairy, Egg, Milk, Nuts & Peanuts ✓ ✓ ✓ ✓ ✓ Energy (Per 100g) 343kcal 354kcal 343kcal 330kcal 340kcal Protein (Per 100g) 14g 13g 7.9g 6.3g 8.6g Best For Breads & Cakes Breads, Rolls & Sourdoughs Sponges and Cakes Breads, Cakes & Biscuits All Baking

From the brand Award-Winning Organic Flour Discover expertly milled organic flours. Founded in 1978, we farm in harmony with nature to bring you the finest baking ingredients. Milled with Passion From ancient grains to everyday organic flour, our family-owned farm crafts premium ingredients for every baker and recipe. Flours Good Food is in Our Nature Doves Farm started in 1978 with a fascination for wholegrains and organic farming. Founders Clare and Michael Marriage sowed their first seeds with the simple idea of making great quality organic flour. Today, as a family-owned British grower and miller, we are dedicated to crafting the finest flours from sustainably grown ingredients. We farm organically in the Wiltshire countryside, carefully nurturing our soil and wildlife.