Product description Crafting Organic Flour Since 1978 Founded in 1978, Doves Farm began with a passion for traditional stoneground milling and organic farming in the UK. From the start, we believed in preserving the integrity of heritage grains, using time‑honored methods to create wholesome, nutrient‑rich flours. Our organic certification reflects decades of commitment to sustainable agriculture, while our stone mills capture the authentic flavor and texture of wholemeal rye and other ancient grains. Today, Doves Farm continues to honor its roots, offering bakers worldwide the same trusted quality that has defined our flour for generations. Versatile Baking with Organic Wholemeal Rye Flour Artisan Rye Bread Rich, close‑textured loaves with authentic European flavor. Perfect for sourdough starters, bread machines, and traditional rye bread making. Cakes & Pastries Adds depth and nutrition to cakes, pastries, and heritage grain desserts. Ideal for chocolate loaf cakes, spiced rye muffins, and wholesome baking. Biscuits & Cookies Coarse stoneground flour delivers hearty flavor in biscuits and cookies. Great for traditional British baking and modern artisan treats. Everyday Baking Versatile for breads, cakes, scones, pancakes and pastries. Mix with strong white flour for balanced rise, lighter crumb, and consistent baking results. Nutrition: per 100g Energy - 1395kJ / 330kcal Fat - 1.6g of which saturates - 0.3g Carbohydrate - 66g of which sugars - 1.2g Fiber - 14g Protein 6.3g Salt - 0.03g Ingredients: Rye (Organic produce). Proud to be: Kosher, Organic, Vegan, Vegetarian, Stoneground & Wholemeal. This product is made without: Dairy, Egg, Milk, Nuts & Peanuts. Kosher certified. Certified Organic Quality & Nutritional Benefits Our Doves Farm Organic Stoneground Wholemeal Rye Flour is crafted with care to deliver both flavor and nutrition. Made from 100% organic rye grains, stoneground to preserve natural goodness, this flour is high in fiber and supports wholesome baking. With a coarse whole‑grain texture, it produces close‑textured breads, hearty sourdoughs, and artisan cakes. Specifications: Fiber Content (~14%): Naturally high in dietary fiber for digestive health Extraction Rate: Wholemeal flour milled from the entire rye grain Raising Agent Percentage: Best combined with yeast or sourdough starter for optimal rise Storage Conditions: Store in a cool, dry place; reseal after use to maintain freshness Best‑Use Applications: Rye bread, sourdough, cakes, biscuits, pastries, pancakes and artisan baking From Field to Flour: Our Quality Journey Grain Selection We source heritage rye grains from trusted UK organic farms. Each batch is carefully chosen for purity, flavor, and nutritional integrity, ensuring consistent quality for artisan baking. Rigorous Testing Every batch undergoes strict laboratory testing for protein content, fiber levels, and extraction rate. This guarantees reliable performance in breads, sourdough starters, cakes, and biscuits. Traditional Stone Milling Our stoneground process preserves the whole grain, delivering unbleached flour with authentic flavor and coarse texture. Ideal for close‑textured breads, artisan pastries, and heritage baking. Explore Our Organic Flour Range Discover the full Doves Farm organic flour collection - from strong white bread flour to wholemeal and specialty blends. Each variety is milled with care to bring out the best in your baking. Rye Wholemeal Flour Emmer Wholemeal Flour Strong White Bread Flour Self Rising White Flour White Rye Flour Add to Cart Buying Options Add to Cart Add to Cart Add to Cart Customer Reviews 65 49 412 198 93 Price $14 99 — no data $14 99 $20 05 $14 99 Item Weight 2.2 lb (1 kg) 2.2 lb (1 kg) 3.3 lb (1.5 kg) 2.2 lb (1 kg) 2.2 lb (1 kg) Organic ✓ ✓ ✓ ✓ ✓ Kosher, Vegan & Vegetarian Friendly ✓ ✓ ✓ ✓ ✓ Made Without: Dairy, Egg, Milk, Nuts & Peanuts ✓ ✓ ✓ ✓ ✓ Energy (Per 100g) 330kcal 343kcal 354kcal 343kcal 340kcal Protein (Per 100g) 6.3g 14g 13g 7.9g 8.6g Best For Breads, Cakes & Biscuits Breads & Cakes Breads, Rolls & Sourdoughs Sponges and Cakes All Baking
From the brand Award-Winning Organic Flour Discover expertly milled organic flours. Founded in 1978, we farm in harmony with nature to bring you the finest baking ingredients. Milled with Passion From ancient grains to everyday organic flour, our family-owned farm crafts premium ingredients for every baker and recipe. Flours Good Food is in Our Nature Doves Farm started in 1978 with a fascination for wholegrains and organic farming. Founders Clare and Michael Marriage sowed their first seeds with the simple idea of making great quality organic flour. Today, as a family-owned British grower and miller, we are dedicated to crafting the finest flours from sustainably grown ingredients. We farm organically in the Wiltshire countryside, carefully nurturing our soil and wildlife.
