Doves Farm Organic Strong White Bread Flour 3.3 lb / 1.5 kg (Pack of 2) - High Protein British Baking Flour for Bread, Rolls and Sourdoughs | Kosher Certified & Vegan Friendly | Authentic UK Import

Product description Crafting Organic Flour Since 1978 Since 1978, Doves Farm has been dedicated to producing authentic organic flours that celebrate the heritage of British baking. With over four decades of milling expertise, we remain true to our founding values - championing sustainable UK organic farming, traditional milling methods, and uncompromising quality. Every bag of Doves Farm Organic Strong White Bread Flour reflects our passion for artisan breadmaking, sourdough starters, and wholesome baking traditions. Baking Applications Perfect Rise Every Time Achieve bakery-quality loaves with exceptional rise and structure, thanks to the high protein content of Doves Farm Organic Strong White Bread Flour. Ideal for breadmaker machines and artisan sourdough starters. Light & Fluffy Results Create soft rolls, airy buns, and delicate crumb textures that showcase the flour’s versatility across everyday baking recipes. Authentic British Baking From heritage wheat to traditional recipes, this flour delivers consistent results for classic UK favorites like Victoria sponge and scones. Versatile for Every Recipe Whether you’re baking sourdough, muffins, or experimenting with European-style breads, this organic flour adapts beautifully to diverse applications. Nutrition: per 100g Energy - 1500kJ/354kcal Fat - 1.9g of which saturates - 0.3g Carbohydrate - 70g of which sugars - 0.3g Fiber - 3.2g Protein - 13g Salt - 0.03g Ingredients: flour (wheat*, calcium carbonate, niacin, iron, folic acid, thiamine), antioxidant (ascorbic acid). *Organic produce. This product is made without: Dairy, Egg, Milk, Nuts & Peanuts. Proud to be: Kosher, Organic, Vegan & Vegetarian. Certified Organic Quality You Can Trust Doves Farm Organic Strong White Bread Flour is certified to meet the highest standards of organic farming and sustainability. Our commitment to purity means no artificial additives, no bleaching, and no compromise - just authentic organic wheat, milled with care for artisan bakers and everyday breadmakers alike. Technical Specifications Protein Content: High protein flour for superior rise and structure Extraction Rate: Carefully milled for balanced texture and crumb quality Raising Agent Percentage: Naturally suitable for sourdough starters and yeast-based recipes Storage Conditions: Store in a cool, dry place; reseal after use for freshness Best-Use Applications: Bread loaves, rolls, sourdough, scones, muffins, and heritage-style baking From Field to Flour: Our Quality Journey Grain Selection We begin with carefully chosen organic grains, grown by trusted UK farmers who share our commitment to sustainability. Every harvest is selected for purity, heritage quality, and optimal baking performance. Testing & Quality Control Rigorous laboratory testing ensures each batch meets our high standards for protein content, texture, and consistency. This careful process supports dependable results across breads, rolls, sourdough, and more. Expert Milling Our milling process blends traditional craftsmanship with modern precision. Heritage wheat is transformed into premium flour with the perfect balance of strength and softness - delivering the rise, crumb, and flavor artisan bakers trust. Explore Our Organic Flour Range Discover the full Doves Farm organic flour collection - from strong white bread flour to wholemeal and specialty blends. Each variety is milled with care to bring out the best in your baking. Strong White Bread Flour Self Rising White Flour Emmer Wholemeal Flour Rye Wholemeal Flour White Rye Flour Add to Cart Add to Cart Buying Options Add to Cart Add to Cart Customer Reviews 412 198 49 65 93 Price $17 65 $14 99 — no data $14 99 $12 99 Item Weight 3.3 lb (1.5 kg) 2.2 lb (1 kg) 2.2 lb (1 kg) 2.2 lb (1 kg) 2.2 lb (1 kg) Organic ✓ ✓ ✓ ✓ ✓ Kosher, Vegan & Vegetarian Friendly ✓ ✓ ✓ ✓ ✓ Made Without: Dairy, Egg, Milk, Nuts & Peanuts ✓ ✓ ✓ ✓ ✓ Energy (Per 100g) 354kcal 343kcal 343kcal 330kcal 340kcal Protein (Per 100g) 13g 7.9g 14g 6.3g 8.6g Best For Breads, Rolls & Sourdoughs Sponges and Cakes Breads & Cakes Breads, Cakes & Biscuits All Baking

From the brand Award-Winning Organic Flour Discover expertly milled organic flours. Founded in 1978, we farm in harmony with nature to bring you the finest baking ingredients. Milled with Passion From ancient grains to everyday organic flour, our family-owned farm crafts premium ingredients for every baker and recipe. Flours Good Food is in Our Nature Doves Farm started in 1978 with a fascination for wholegrains and organic farming. Founders Clare and Michael Marriage sowed their first seeds with the simple idea of making great quality organic flour. Today, as a family-owned British grower and miller, we are dedicated to crafting the finest flours from sustainably grown ingredients. We farm organically in the Wiltshire countryside, carefully nurturing our soil and wildlife.