- [Longjing Tea] >> Yu Qian Longjing Tea at Good Condition - Dragon Well Green Tea Loose Leaf
- [Picking Time] >> Picked before Grain Rain Day(Yu Qian "雨前" around April 20th)
- [Type] >> Tea Farmer's Direct Sale & 250g Self-Produced from Tea Plantation
- [New Tea Aroma] >> The tea leaf is harvested in Spring so the aroma and flavor may lose a little after fall/autumn due to inevitable gradual loss of freshness although we havve good storage condition; The aroma of new tea leaf may lose somewhat during long time of international air parcel due to much throwing and rolling, and items from domestic storage may reduce aroma loss
- [Production Date on Packaging] >> The production date on packaging is the date when the tea leaf is fetched from cold storage & packed & sealed if it's after May, NOT the date of harvest. The tea leaf is picked before Grain Rain Day in April
- [2026 New Tea] >> Current tea in stock is 2026 newly picked tea
Product description Introduction of this Longjing Tea Picked Before Grain Rain Day This is famous green tea leaf - Longjing Green Tea(Dragon Well Tea). This product is dried green tea leaf. The tea leaves are planted and picked by local tea farmers in Hangzhou. This tea leaf is picked before Grain Rain Day(Yu Qian / 雨前) and considered to be the second best Longjing Tea. We have the tea plantation, and plant and harvest the tea leaf by our own. -------------------------------------------------- Annual Time for New Tea: New Tea Starts Selling from Apr 5th, and orders before Apr 5th are shipped with tea leaves picked in previous year. Net Weight: Total 250g Type: Yu Qian Longjing Tea, Dragon Well Green Tea Leaf Picked Before Grain Rain Day from tea farmer's direct sale Packing: packed by double paper bag and wrapped by plastic bag outside Baking: Very experienced artificers stir by hand Expiry: one and a half year after packed Origin: Made in China Condition: Brand New Longjing Tea Introduction: Longjing tea is a delicious beverage brewed with Longjing tea leaf. West Lake Dragon Well tea has topped the list of the ten most famous teas in China and is characterized by its green color, delicate aroma, mellow taste and beautiful shape. Its history can be dated back to the Tang Dynasty(618-907), and it has been famous in China since the Song Dynasty(960-1279), prevailing in the Ming(1368-1644) and Qing dynasties. How to Brew Longjing Tea: Put three grams (one teaspoon) of tea into the cup, Pour 150ml (ratio of leaves: water should be about 1:50) of 85°C water in to the cup, and wait for about 10 minutes until the tea leaves have dilated owing to the absorption of the water. -------------------------------------------------- -------------------------------------------------- Tea Leaf from plantation is made to tea soup -------------------------------------------------- -------------------------------------------------- --------------------------------------------------
