Duru Split Red Lentils 88.2oz (2500 g), 100% Natural and Certificated, High Fiber and Protein, Non-GMO, Great for Lentil Soup and Vegan Recipes, Gluten Free

Product description Ingredients 1 Cup Duru Split Red Lentil 4 Cups Water 1 Cups Fine Bulgur 5-6 Pieces Fresh Onions ½ Bunch Parsley 2 Medium onions, 2/3 Cup Olive Oil 2 Dessert Spoons Tomato Paste 1 Dessert Spoons Chili Pepper Paste Salt, Black Pepper Flaked Red Pepper, Cumin The Recipe Put water in a pot. Add washed red lentils. Boil lentils until they are soft. 2Put bulgur over lentils boiled and mix well. Cover it to absorb all water.Chop mince fresh onions, parsley. 3Put olive oil in a pot. Add onions chopped mince , saute until onions are pink. 4Add tomate and pepper paste, cumin, red flake pepper, black pepper. Stir 1 min. 5Pour all ingredients over bulgur and lentils rested. Add salt, black pepper.Mix well. 6 Put lettuces into salad plate. Take pieces walnut-sized. Form it into oval-shaped.Serve with pomegranate molasses. Lentil Soup Ingredients 1.5 cups of Duru Split Red Lentils 6 cups of boiling water 1 peeled carrot 1 small onion quartered 1 small patato quartered 1 clove of garlic 1 tbsp butter The Recipe Wash the lentils Cook all ingredients in pressure cooker for about 15 mins Blend it after cooked Melt the butter in a pan If desired, add dry mint and red pepper flakes to melted butter Serve hot by pouring the sauce over the soup