- ★Quality upgrade: The newly upgraded FERRISA Cantonese Rice Noodle Rolls Machine is made of high-quality 430 stainless steel, which is stronger, no rust, easy to clean and add water,plus mold making and advanced laser technology, the corners are seamlessly connected. Anti-cutting, durable, easy to cook delicious rice rolls.
- ★Uniform heating: uniform heating at the bottom, requiring additional heat source, suitable for induction cooker or gas stove.The unique drawer design ensures better sealing, and the tray height is deepened so that no food will overflow. The sump is also deeper enough to add more water.
- ★Intimate details: The handle on the side of the box is convenient for access. The handle of the tray is wider, making it easier to extract.The thoughtful design allows you to easily cook rice noodle rolls, dumplings, steamed fish and other delicacies.
- ★How to maintain: After use, please clean it quickly and wipe off the water stains on the machine, especially the water stains left on the internal water tank. Then place it in a dry and ventilated place to dry, to avoid excessive water stains or oil stains that can cause rust.（Note: avoid dry burning）
- Practice: mix Rice noodles with water and shake well; Add water to the water tank and boil it; Brush some oil in the drawer; Steam at high temperature in the cage for about one minute, then add a little sauce and sprinkle with some good garlic sauce.
Product description Package: 1xDouble-layer steamer 1xReplacement drawer 1xScraper 1xOil brush 1xHandle Stainless Cantonese Rice Noodle Rolls Machine Small household cooking Chinese recipe cooker suitable for multiple heat sources With this home-made rice noodle machine, you can make rice noodles or other steamed breakfast at home. Moreover, the non-stick aluminum structure makes the turning or removal of food without any confusion and trouble. Simple rice noodle rolls and Chinese breakfast cooking Compact, fast and convenient cookware Suitable for multiple heat sources Ultra-quiet operation Safe for any countertop, tabletop, kitchen countertop Making rice flour slurry Use regular rice flour or glutinous rice flour mixed with water. If you want to adjust the texture according to your preferences, you can also choose the ratio of tapioca starch to potato starch. Add enough rice noodle liquid to cover the bottom of the tray so that it evenly covers. (Try to use as little rice noodles as possible so that the rice noodle rolls will not be too thick in the end) Add filling when the batter is half-cooked The purpose is to add the filling while it is still slightly tacky, so that it sticks to the batter. Then, close the lid again and steam for another 2 minutes. Remove the lid after steaming. Use a spatula to carefully lift the side of the rice noodles, fold itself an inch, and continue to roll until it reaches the other end. Use a spatula to lift small dishes from the tray to the plate. Add color Before enjoying, let the rice noodle roll stand for about two minutes, the texture will become hard, and you can get the perfect combination of soft and chewy rice noodle. The rice noodle rolls can be drizzled with sauce according to your preference. For example, some chopped green onion or soy sauce to add its color.
