Product description Indulge in a Sweet Italian Tradition Since the early days of Flora Fine Foods, founder John Flora has been dedicated to one mission: bringing the rich culinary heritage of Italy to American homes. With deep family roots in Italian food culture and a relentless passion for authentic quality, John personally selects every product Flora imports — ensuring it honors tradition, taste, and craftsmanship. Discover the charm of traditional Italian puff pastries with Flora Sfogliatine – a delicate snack made using centuries-old techniques from Italy. Whether you prefer the classic sugar-coated Zuccherate or the elegantly glazed Glassate, each variety brings a burst of light, crispy sweetness to your day. Crafted with Passion – The Legacy of John Flora Flora Fine Foods was founded by John Flora, a passionate Italian immigrant who dreamt of bringing the authentic taste of Italy to American homes. With deep roots in Italian culinary heritage, every Flora product reflects that commitment to tradition, quality, and flavor. The Sfogliatine line is no exception – handcrafted in Italy and imported with care to bring that unmistakable Italian bakery aroma to your kitchen. A Taste of Italy at Your Table Experience a relaxing moment with a warm espresso and a few pieces of Sfogliatine. Whether you’re hosting guests or enjoying a quiet afternoon, these treats elevate any occasion. Join thousands of customers who trust Flora to deliver the real taste of Italy to their home. Your dolce pausa (sweet pause) starts here. Made in Italy No artificial flavors Carefully selected ingredients Imported and quality-checked by Flora Fine Foods Sfogliatine Glassate Sfogliatine Zuccherate Buying Options Add to Cart Customer Reviews 10 10 Price — no data $6 90 Traditional puff pastry with a light sugar coating Puff pastry topped with a sweet glaze Delicately crisp, not overly sweet Adds a luxurious, dessert-like finish Perfect for those who love a simple, classic Italian cookie Ideal for gifting or serving after meals Glaze-coated puff pastry Sugar-coated puff pastry Imported from Italy ✓ ✓ Flora Italian Sfogliatine Zuccherate: Delicate Puff Pastry Perfection Indulge in the authentic taste of Italy with our delectable Flora Sfogliatine. These crunchy yet delicate Italian cookies are made from a traditional recipe, featuring layers of flaky puff pastry coated with fine sugar and baked to perfection. Chef John Flora: John Flora was born into a poor family of tailors in Bari, Italy, but followed his dreams to America, arriving on December 17, 1962, impoverished and speaking no English. He grew up in the predominately Italian neighborhood of Bensonhurst in Brooklyn, New York. In a neighborhood where dough overflowed the streets, a pizza parlor was on every corner, and authentic Italian food was an everyday part of life, the Villa Cucci Italian Bakery was already renowned for its quality. John began working there, not realizing at the time that his career in food had already begun. It was while vacationing in Miami Beach that John realized that he could not find an authentic pizza anywhere. Flora’s Drive-In pizza parlor opened in 1972, and later, Flora’s Italian Restaurant, with ingredients sourced direct from Italy. Soon other restaurants began asking about acquiring the same Italian ingredients, and John began his restaurant supply business.
