Food to Live Gluten Free Organic Amaranth Flour, 2 Pounds – Non-GMO Whole Grain Flour, Vegan Fine Meal, Bulk Powder. High in Fiber, Protein. Great for Cooking, Baking, and as Thickener

Food to Live Organic Amaranth Flour is made from whole grains of organic amaranth using the stone-ground method. This Amaranth flour is processed and packaged in a gluten-free facility and is Gluten Free, meeting all requirements. Gluten Free Amaranth is a great option for people with gluten intolerance, or those who are looking to replace their usual wheat flour. Moreover, amaranth flour is suitable for vegans, as its content may nutritionally balance plant-based meals. Nutritional Value of Whole-Grain Organic Amaranth Flour Organic Amaranth Grain Flour is a powerhouse of vital minerals our body needs daily. Firstly, it boasts protein and dietary fiber, which lack in regular white flour. Second, Amaranth Flour Gluten Free is high in minerals like Calcium, Iron, Manganese, Phosphorus, and Magnesium. Furthermore, Amaranth Flour Organic is also rich in Vitamins A, C, E, and B6. How to use Amaranth Flour Organic & Gluten Free Gluten Free Amaranth Flour by Food to Live is of fine grade and has a nutty and earthy flavor. It is a versatile ingredient that can be used as a thickener in soups, sauces, and gravies; or for making tortillas and chapati. Although Finely Ground Organic Amaranth Flour is a great alternative to wheat flour, it’s better to start by mixing them in a ratio of 1:3. In this case, the dough will be enriched with nutrients, yet will still rise. It also works well together or in place of quinoa, brown rice, almond, and coconut flours. Use Organic Amaranth Flour for baking amaranth flour wafers, muffins, cookies, and pancakes. How to store Amaranth Flour in bulk? Given its versatility, check out our budget-friendly bulk Organic Amaranth Flour packages. Keep in mind to store this product in a cool dry place sealed tightly since it easily absorbs scents around it.