Product description Nutritious Beans for Overall Wellness! These beans are incredibly versatile cooking-wise and can go great in savory and sweet recipes. You can also use them to make mung bean flour, a valuable ingredient for gluten-free baking. Sprout, cook, and enjoy. A nourishing bean for every meal! Organic Mung Beans are high in quality plant-based proteins and nutrients.They are also versatile - use them in curries and more or sprout them yourself at home. What are the main nutrients found in Organic Mung Beans? Do Organic Mung Beans need to be soaked before cooking? How can I sprout Organic Mung Beans at home? What is the best way to store Organic Mung Beans? How long do Organic Mung Beans take to cook? Click to play video Creamy Coconut Mung Bean Stew Recipe | EASY & VEGAN DINNER INSTRUCTIONS: 1. Heat coconut oil in a large pot over medium heat. Add chopped onion, minced garlic, chopped carrots, minced ginger, chopped jalapeños, and salt. Sauté for about 5 min until the vegetables soften. 2. Drain and rinse the soaked mung beans. Add them to the pot along with vegetable broth and canned coconut milk. 3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 min, or until the mung beans are tender and the stew has thickened to your liking. Compare with other products offered by Food to Live Organic Mung Beans Buying Options Mix of Sprouting Seeds Buying Options Garbanzo Beans Add to Cart Whole Green Lentils Add to Cart Customer Reviews 598 547 317 83 Price — — $9 73 $12 11 Serving size 1 oz (28 g) 1 oz (28 g) 1 oz (28 g) 1 oz (28 g) Calories 98 10 103 99 Protein, % Daily Value 14% (7g) 2% (1g) 11% (5g) 14% (7g) Dietary Fiber, % Daily Value 17% (5g) 3% (1g) 18% (5g) 11% (3g) Total Carbohydrate,Daily Value 6% (18g) 0% (1g) 6% (17g) 6% (18g) Raw, Vegan, Kosher ✔ ✔ ✔ ✔ Good source of Dietary Fiber Potassium, Vitamin A, Folate Potassium, Folate, Phosphorus Potassium, Folate, Phosphorus
