Fortuna's Italian Dry Sausage Sampler - Authentic Dry Cured Pork, Nitrate & Gluten Free - 5 Sticks, 8-16oz Each - Made in USA - Taste the Tradition

Product description

From the brand At Fortuna's our passion is making only the very best salami and keeping our old world values, flavors, and traditions alive. Our niche is all natural salami- they didn't use nitrates and preservatives in the early 1900s and we certainly do not need to add them now! True old world Italian salami made right here in the USA by Fortuna's Sausage and shipped directly to your door. How long does this product last? Shelf life is 3-6 months on most items. How do I slice my salami? First, cut the end (especially if there is still twine attached to your salami). Then cut a straight, shallow slit down the length of the salami. Peel back the edges of the casing, and pull back to the point where you will be slicing to. It is now ready to be sliced and served. Is this white mold on my salami? No. Sometimes salt from the curing process collects on the outside of the casing. You can rinse off the residue or simply remove the casing.