Freeze-Dried Marigold Flowers 0.2 oz | About 20 Edible Flowers | Dried Marigolds for Cake Decoration, Cupcakes, Desserts, Cocktails, Garnish, Baking, Culinary Use, Parties, and Special Occasions

• Marigolds pair well with any recipe calling for fresh ginger root, cinnamon, and even pumpkin flavored everything! The flowers are a perfect addition to salads for summer flavor in the middle of winter. Use in any curry, Indian or Thai dish, pork recipes, or any dish using anise. Marigolds are amazing for fish and are a beautiful, flavorful topper for sushi! Add to any rice, lentil, and couscous dish.
• Freeze-dried edible flowers look just-picked fresh and not flat like pressed flowers.
• Unlike sun-dried or dehydrated blooms, freeze-dried edible flowers do not lose their floral aroma, vivid colors, or healthy nutrients. They are shelf-stable for up to a year without adding sugar, salt, dyes, or preservatives.
• Freeze-dried edible flowers are commonly used in cocktails, as edible flower cake decorations and cupcake toppers, brewed in floral tea blends, garnish for citrus punch, blended into smoothies and yogurts, baked into desserts such as pastries and custom sugar cookies, and crumbled and mixed into herbal spices for meat rubs.
• Freeze-dried edible flowers are 100% vegan and a healthful addition to vegan dishes, leafy salads, fruit salads, rice, and noodle dishes.

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