Garofalo - Premium Gluten-Free Spaghetti Pasta, Italian Made, Corn, Rice, Potato & Quinoa Blend, Bronze-Drawn, Al Dente (4 pack)

Gluten-Free Spaghetti has the same quintessential long and thin shape as regular Spaghetti, a classic Italian pasta and true kitchen staple. Give up Gluten without Compromising Taste. That’s the concept behind Garofalo’s high quality gluten-free pasta, with a taste that will satisfy everyone. The unmistakable goodness of Pasta Garofalo, for every palate. They are bronze drawn to give them a roughness that makes sauces adhere perfectly. Our special Non- GMO Gluten Free recipe of corn, rice, quinoa and potato provides an excellent source of fiber, key to a healthy diet. This product is Certified Gluten Free, specifically formulated for celiacs. Garofalo is an Italian company specializing in the production of pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 and since then Garofalo has been synonymous with excellence and a passion for creating exceptional food experiences. Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality pasta, carefully controlled at every aspect of the process until the final result is what we consider the absolute best pasta. We take pride in transforming the rich heritage of Gragnano into a modern masterpiece. Garofalo’s unmistakable identity is celebrated not only in Italy but around the world. Our commitment to quality is unwavering, driven by a team of experts who pour their knowledge, care, and dedication into every batch. Garofalo presents its premium product in transparent packaging, making it instantly recognizable on the shelf with the philosophy there is nothing to hide and everything to share, and with the belief that high quality pasta is beautiful to look at.