“Summer’s freshest sparkling drink. . . . In Gazoz, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what’s in your own garden or grocery store.” —The Wall Street Journal “A sparkling book of inspiration . . . [The recipes] are at once fragrantly subtle and richly complex.” —The New York Times “This book is sure to delight your palate and quench your thirst!” —David Zilber, coauthor of The Noma Guide to Fermentation ZERO ALCOHOL, 100% DELICIOUSNESS Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage of flavor and fizz. In Gazoz, discover recipes for stone fruit gazoz, citrus gazoz, even “milkshake” gazoz using nut butters. The possibilities are endless, the results amazing. It’s the best nonalcoholic drink you’ve ever tasted, and by far the most fun to make. Read more
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From the Publisher The Negroni: A Love Affair with a Classic Cocktail The Hostess Handbook A Field Guide to Tequila: What It Is, Where It’s From, and How to Taste It A Field Guide to Cheese Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes The Joy of Oysters Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 508 36 134 222 190 85 Price $9 59 $15 81 $17 53 $23 80 $14 79 $17 66 A curated collection of recipes, both the classic and dozens of variations, deviations, and delicious reinterpretations. A Modern Guide to Entertaining For the tequila curious and the tequila connoisseur alike, a complete, illustrated guide to one of the world’s most popular spirits How to Select, Enjoy, and Pair the World's Best Cheeses In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more. A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
