Gelatine Weiss, Gold Extra (Dr.Oetker) 3pk

Dr. Oetker Gelatine ground white pack of 3. The product serves as a gelling and binding agent for cooking, baking and dessert preparation. With the help of the gelatine, solid creams, jelly dishes or even an eggnog apple cake can be created in no time at all. Either stir the product with 6 tablespoons of cold liquid, leave to swell, then heat until complete solution and continue to process after slightly cooling or stir in 500 ml of warm liquid after swelling until completely dissolved. Does not succeed with some fresh southern fruits, such as pineapple, kiwis, figs and papayas. The product dissolves in hot water and solidifies into a jelly when cooled. The solidified gallery is drop-resistant and cut-resistant, but liquefies again at temperatures above 30°C. Quality is the best recipe. The product has the following features: ground gelling agent, successful in all uses, animal gelatin (not vegan), both from beef and pork gelatin, sufficient for 500 ml of liquid, 3 bags, 9 g per bag. For over 125 years, the Dr. Oetker family business has stood for quality, sustainability and credibility. . In Germany alone, almost every consumer knows our brand and combines trust and tradition with Dr. Oetker. Because our products taste excellent, are of the highest quality and are guaranteed to succeed. For this purpose, we continue to work day after day to give you a special pleasure with each product.