Gevalia Costa Rica Single Origin Special Reserve Coarse Ground Coffee fills your mug with rich and never-bitter medium roast coffee. Founded in Gavle, Sweden in 1853, Gevalia beans are slow roasted, snap cooled to lock in flavor and aroma. We provide the perfect care for the perfect cup. Gevalia Costa Rica Ground Coffees are made from 100% Arabica beans sourced exclusively from Costa Rica's highland valleys in mineral-enriched volcanic soil. Our full-flavored ground beans can be used in all French presses and automatic drip brewing machines. Each 10-ounce bag of medium roast ground coffee is great for those keeping Kosher and is Rainforest Alliance Certified. Gevalia Ground Coffee’s fresh lock tin tie keeps in exquisite coffee taste until you’re ready to awaken your senses. Try Gevalia Ground Coffee and experience 150 years of Swedish tradition.
From the manufacturer Taste the world of Gëvalia From Guatemala to Papua New Guinea, try all four of our Special Reserve coffees. Make sure to slow your roast and add these fan favorites to your basket. Gëvalia's story Click to play video Awaken your senses All of our coffees are crafted from one-of-a-kind beans sourced from around the world. Release the aroma of each resealable bag of coffee when you unfold our fresh lock tin tie. Keep the aroma in and secure the bag by taking out the air, rolling down and folding in the tabs. Store in a cool, dry place until you’re ready for your next cup. We use 100% Arabica coffee beans that are slow roasted and snap cooled to lock in both the flavor and aroma at its peak. Guatemala Costa Rica Papua New Guinea Kenya Guatemala K-Cup Pods Costa Rica K-Cup Pods Add to Cart Add to Cart Buying Options Buying Options Buying Options Add to Cart Customer Reviews 4,326 3,401 700 568 311 864 Price $7 68 $13 44 — no data — no data — no data $14 33 Roast Medium Medium Medium Medium Medium Medium Flavor Notes A medium-bodied coffee sourced from the high-altitude mountains of Guatemala has depth and complexity of earthy, smoky notes and a hint of cocoa A rich, medium-bodied coffee has a roast on the darker side of medium which allows delicate fruit and citrus undertones to shine through Beans sourced exclusively from the island nation of Papua New Guinea give this medium-bodied roast winey undertones and a delicate finish Handpicked beans from small farms high on the slopes of Mt. Kenya are sun dried to give this intense coffee a lively acidity with winey undertones A medium-bodied coffee sourced from the high-altitude mountains of Guatemala has depth and complexity of earthy, smoky notes and a hint of cocoa A rich, medium-bodied coffee has a roast on the darker side of medium which allows delicate fruit and citrus undertones to shine through Ground Coffee Sizes 10 oz. Bag 10 oz. Bag 10 oz. Bag 10 oz. Bag no data no data K-Cup Count Sizes no data no data no data no data 10 ct. Box 10 ct. Box
