Product description Flavorful and Powerful Health Benefits Giuseppe Giusti Aceto Balsamico Tradizionale is well known for its deep, rich, and complex flavors. Thanks to its grape ingredients and aging process, our balsamic vinegar is packed with a range of health benefits. Truly pure balsamic vinegar can contribute to weight loss, low cholesterol, and even a glowing complexion. Add this Aceto Balsamico as a healthy finishing touch to your gourmet dishes. IGP Certified IGP certification is a seal of approval developed by vintners of Modena and Reggio Emilia to establish higher quality standards for balsamic vinegars. Products certified under IGP are more rigorously tested, supervised, and ultimately more pure. All Giuseppe Giusti vinegars are IGP certified. 100% naturally grown graps Giusti balsamic vinegar is made from a reduction of pressed 100% naturally grown Trebbiano and Lambrusco grapes. Using the finest grapes in Modena Riccardo Balsamic vinegar has no added sugar or caramel. All natural, free of any artificial coloring, thickening agents or preservatives. Made the treditional way Giusti was founded in 1605 and is the longest running vinegar producer in the world. IGP certified Top qulity control Bottled in a beautiful thin and tall Simfonia glass bottle. Aged in 400 year old barrels Aged in 400 year old barrels, with the addition of aged balsamic vinegar extracted from a series of centuries old casks.
From the brand Giuseppe Giusti Crafted in Modena, Italy Since 1605 Giuseppe Giusti was founded in 1605 in Modena, Italy, and is the longest-running and most prestigious vinegar producer worldwide. Giusti is dedicated to constantly improving its attention to the environment and adopts the best practices in order to reduce the environmental impact for greater sustainable agriculture. Today, the 17th generation of the Giusti family continues the tradition of creating beautiful balsamic vinegar. How did we get our start? Gran Deposito Acetaia Giusti was founded in 1605 and our master vinegar makers have been passing on the art for 17 generations, focusing on quality, excellence, and our century-old family recipe. What makes our products unique? We carefully select quality grapes for their delicate concentration of sugars and acidity. The grapes are then pressed and the juice is boiled into a thick, sweet syrup that then ages in a wooden cask with the “Mother” vinegar. How do we age our products? We use our collection of centuries-old casks to create the unmistakable aroma of our balsamic vinegars. Casks provide an intensity of wood essences and aromas to vinegar, the older the cask, the more complex the vinegar.
