Product description Savor the Flavor Use this fine aged balsamic vinegar of Modena to create the perfect twist to upgrade a Negroni or other cocktails as recommended by Stanley Tucci of “Searching for Italy.” A Delicious Addition This balsamic vinegar can be used in a variety of different ways, but truly shines when used sparingly on simple dishes such as fruit or aged cheese. Simple is Best Our 5 Gold Medals "Banda Rossa" Champagnotta is made using cooked grape must and wine vinegar, with no additives, to give you the purest taste. 5 Gold Medals "Banda Rossa" 15 Year Old Tradizionale Extra Vecchio 25 Year Old Tradizionale Extra Vecchio Giuseppe Giusti Italian Balsamic Gift Set Monolegni Italian Balsamic Vinegar Gift Set Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 138 39 62 100 21 Price $114 99 $138 90 $259 99 $89 99 $79 99 Pairs Great With: Fresh pasta, risotto, lightly grilled meats, matured cheese and Italian gelato Risotto, soups, white and red meats, fresh pasta, fruit and desserts Risotto, fresh pasta, vegetable soups, eggs, cheese, white and red meats, fruit and desserts Cheese and meat, sauces, or drizzle over any savory or sweet dish. Sauces, wild meats, fish, eggs and smoked sliced meat. Great Gift? ✓ ✓ ✓ ✓ ✓ IGP Certified? ✓ ✓ ✓ ✓ ✓
From the brand Giuseppe Giusti Crafted in Modena, Italy Since 1605 Giuseppe Giusti was founded in 1605 in Modena, Italy, and is the longest-running and most prestigious vinegar producer worldwide. Giusti is dedicated to constantly improving its attention to the environment and adopts the best practices in order to reduce the environmental impact for greater sustainable agriculture. Today, the 17th generation of the Giusti family continues the tradition of creating beautiful balsamic vinegar. How did we get our start? Gran Deposito Acetaia Giusti was founded in 1605 and our master vinegar makers have been passing on the art for 17 generations, focusing on quality, excellence, and our century-old family recipe. What makes our products unique? We carefully select quality grapes for their delicate concentration of sugars and acidity. The grapes are then pressed and the juice is boiled into a thick, sweet syrup that then ages in a wooden cask with the “Mother” vinegar. How do we age our products? We use our collection of centuries-old casks to create the unmistakable aroma of our balsamic vinegars. Casks provide an intensity of wood essences and aromas to vinegar, the older the cask, the more complex the vinegar.
