Product description PGI Certified Balsamic Vinegar of Modena Premio balsamic vinegar is a tart-sweet addition to any dish from poultry, fish, meat, and game to cheese, fruits, and desserts. Try it on braised pork, marinate a chicken with it, or soak it up with freshly baked bread. Use as a dressing on salads to upgrade the flavor from basic to outstanding. With a 6% acidity level, this balsamic vinegar is perfect for those looking to branch out to new flavors and culinary experiences. Time-Honored Process Grapes are selected for their quality and delicate concentration of sugar and acidity, usually Lambrusco and Trebbiano varieties from Modena and Reggio Emilia in Italy. The grapes are pressed and the juice is boiled down to a thick, sweet syrup that ages in a wooden cask with the “Mother” vinegar. Aged in Centuries-Old Casks The heart of our production is a collection of 600 casks dating back to the 1600s, from where the purest extractions that create the unmistakable aroma of our balsamics are collected. Casks provide an intensity of wood essences and aromas, and the older the cask, the more complex the vinegar. Crafted in Modena, Italy Since 1605 Flavorful Aged Balsamic Premio Aceto Balsamico is characterized by a remarkable balsamic acidity and a bouquet of woody and spicy notes. All-Natural Benefits Pure balsamic vinegar can contribute to weight loss, low cholesterol, and even a glowing complexion. Sweet and Sour The aging of this balsamic vinegar in ancient oak barrels, along with the sweetness of the cooked must enhances and balances its unmistakable flavor. IGP Certified Approved by the vintners of Modena and Reggio Emilia, certifying that this balsamic has met their highest of quality standards. Premium Condiments From Modena, Italy Premio Balsamic Vinegar Add to Cart 3 Gold Medals Balsamic Add to Cart White Wine Vinegar Add to Cart Crema Balsamic Glaze Add to Cart 4 Gold Medals Balsamic Add to Cart 3 Gold Medals & White Add to Cart Customer Reviews 234 4,356 796 508 519 102 Price $19 99 $43 99 $33 99 $9 94 $79 99 $89 99 Years Aged — 12+ — — 15+ 12+ Flavor Profile Tart-sweet Wood, cherry, and vanilla Sweet yellow fruit Plum jam, honey, vanilla Delicate notes of ripe fruits Wood, cherry, and vanilla Pairing Suggestions Pork, chicken, bread Pasta, cheese, meats, salads Marinades, vegetables, fish Fruit, desserts, aged cheese Cheese, salads, meat, desserts Pasta, cheese, meats, salads Gift Ready ✘ ✘ ✘ ✘ ✔ ✔ Density Level — Dense — Glaze Very dense Dense All Natural ✔ ✔ ✔ ✘ ✔ ✔ Imported from Modena, Italy ✔ ✔ ✔ ✔ ✔ ✔
From the brand Giuseppe Giusti Crafted in Modena, Italy Since 1605 Giuseppe Giusti was founded in 1605 in Modena, Italy, and is the longest-running and most prestigious vinegar producer worldwide. Giusti is dedicated to constantly improving its attention to the environment and adopts the best practices in order to reduce the environmental impact for greater sustainable agriculture. Today, the 17th generation of the Giusti family continues the tradition of creating beautiful balsamic vinegar. How did we get our start? Gran Deposito Acetaia Giusti was founded in 1605 and our master vinegar makers have been passing on the art for 17 generations, focusing on quality, excellence, and our century-old family recipe. What makes our products unique? We carefully select quality grapes for their delicate concentration of sugars and acidity. The grapes are then pressed and the juice is boiled into a thick, sweet syrup that then ages in a wooden cask with the “Mother” vinegar. How do we age our products? We use our collection of centuries-old casks to create the unmistakable aroma of our balsamic vinegars. Casks provide an intensity of wood essences and aromas to vinegar, the older the cask, the more complex the vinegar.
