Product description Flavorful Aged Balsamic All-Natural Benefits Dense and Sweet IGP Certified 1 Roasted Asparagus 2 Classic Cocktail 3 Roasted Salmon 4 Chicken & Mushrooms 5 Pasta Pomodoro Crafted in Modena, Italy Since 1605 Time-Honored Process Grapes are selected for their quality and delicate concentration of sugar and acidity, usually Lambrusco and Trebbiano varieties from Modena and Reggio Emilia in Italy. The grapes are pressed and the juice is boiled down to a thick, sweet syrup that ages in a wooden cask with the “Mother” vinegar. Aged in Centuries Old Casks The heart of our production is a collection of 600 casks dating back to the 1600s, from where the purest extractions that create the unmistakable aroma of our balsamics are collected. Casks provide an intensity of wood essences and aromas, and the older the cask, the more complex the vinegar. Premium Condiments From Modena, Italy 3 Gold Medals Balsamic Add to Cart 3 Medal Balsamic Gift Set Add to Cart White Wine Vinegar Add to Cart Crema Balsamic Glaze Add to Cart 5 Gold Medals Balsamic Buying Options Balsamic and Olive Oil Buying Options Truffle Balsamic Glaze Add to Cart Customer Reviews 4,356 40 796 508 — 102 511 Price $43 99 $69 99 $33 99 $9 94 — — $17 99 Years Aged 12+ 12+ — — 20+ 12+ — Flavor Profile Wood, cherry, and vanilla Wood, cherry, and vanilla Sweet yellow fruit Plum jam, honey, vanilla Plum, cherries, sweet spices Wood, cherry; Tomato, herbs Sweet and sour with truffle Pairing Suggestions Pasta, cheese, meats, salads Pasta, cheese, meats, salads Marinades, vegetables, fish Fruit, desserts, aged cheese Pasta, cheese, fish, eggs Pasta, cheese, meats, salads Salads, fruit, dessert, cheese Gift Ready ✘ ✔ ✘ ✘ ✔ ✔ ✘ Density Level Dense Dense — Glaze Very Dense Dense Glaze All Natural ✔ ✔ ✔ ✘ ✔ ✔ ✔ Imported from Modena, Italy ✔ ✔ ✔ ✘ ✔ ✔ ✔
From the brand Giuseppe Giusti Crafted in Modena, Italy Since 1605 Giuseppe Giusti was founded in 1605 in Modena, Italy, and is the longest-running and most prestigious vinegar producer worldwide. Giusti is dedicated to constantly improving its attention to the environment and adopts the best practices in order to reduce the environmental impact for greater sustainable agriculture. Today, the 17th generation of the Giusti family continues the tradition of creating beautiful balsamic vinegar. How did we get our start? Gran Deposito Acetaia Giusti was founded in 1605 and our master vinegar makers have been passing on the art for 17 generations, focusing on quality, excellence, and our century-old family recipe. What makes our products unique? We carefully select quality grapes for their delicate concentration of sugars and acidity. The grapes are then pressed and the juice is boiled into a thick, sweet syrup that then ages in a wooden cask with the “Mother” vinegar. How do we age our products? We use our collection of centuries-old casks to create the unmistakable aroma of our balsamic vinegars. Casks provide an intensity of wood essences and aromas to vinegar, the older the cask, the more complex the vinegar.
