Product description Crafted in Modena, Italy Since 1605 Time-Honored Process Grapes are selected for their quality and delicate concentration of sugar and acidity, usually Lambrusco and Trebbiano varieties from Modena and Reggio Emilia in Italy. The grapes are pressed and the juice is boiled down to a thick, sweet syrup that ages in a wooden cask with the βMotherβ vinegar. Aged in Centuries Old Casks The heart of our production is a collection of 600 casks dating back to the 1600s, from where the purest extractions that create the unmistakable aroma of our balsamics are collected. Casks provide an intensity of wood essences and aromas, and the older the cask, the more complex the vinegar. IGP Certified Sweet and Tart Aged to Perfection Click to play video Premium Condiments From Modena, Italy 3 Gold Medals Add to Cart Crema Balsamic Glaze Add to Cart 3 Gold Medals Balsamic Add to Cart White Wine Vinegar Add to Cart Organic Balsamic Add to Cart 3 Gold Medals Organic Buying Options 3 Gold Medals & White Add to Cart Customer Reviews 1,813 509 4,359 797 90 90 102 Price $36 35 $9 88 $43 99 $33 99 $35 99 β $89 99 Years Aged 12+ β 12+ β 12+ 12+ 12+ Flavor Profile Wood, cherry, and vanilla Plum jam, honey, vanilla Wood, cherry, and vanilla Sweet yellow fruit Wood, cherry, and vanilla Wood, cherry, and vanilla Wood, cherry, and vanilla Pairing Suggestions Pasta, cheese, meats, salads Fruit, desserts, aged cheese Pasta, cheese, meats, salads Marinades, vegetables, fish Pasta, cheese, eggs, meat Pasta, cheese, fish, eggs Pasta, cheese, meats, salads Gift Ready β β β β β β β Density Level Dense Glaze Dense β Dense Dense Dense All Natural β β β β β β β Imported from Modena, Italy β β β β β β β
From the brand Giuseppe Giusti Crafted in Modena, Italy Since 1605 Giuseppe Giusti was founded in 1605 in Modena, Italy, and is the longest-running and most prestigious vinegar producer worldwide. Giusti is dedicated to constantly improving its attention to the environment and adopts the best practices in order to reduce the environmental impact for greater sustainable agriculture. Today, the 17th generation of the Giusti family continues the tradition of creating beautiful balsamic vinegar. How did we get our start? Gran Deposito Acetaia Giusti was founded in 1605 and our master vinegar makers have been passing on the art for 17 generations, focusing on quality, excellence, and our century-old family recipe. What makes our products unique? We carefully select quality grapes for their delicate concentration of sugars and acidity. The grapes are then pressed and the juice is boiled into a thick, sweet syrup that then ages in a wooden cask with the βMotherβ vinegar. How do we age our products? We use our collection of centuries-old casks to create the unmistakable aroma of our balsamic vinegars. Casks provide an intensity of wood essences and aromas to vinegar, the older the cask, the more complex the vinegar.