Product description Discover the Richness of Organic Balsamic Vinegar Aged to Perfection These aged organic balsamic vinegars are extracted from centuries-old casks and are aged for a minimum of 6 and 12 years in French oak barrels. Savor the Complexity Using the "Decanter and Refill" system, the organic vinegar is moved through multiple casks, allowing each barrel to impart its aroma and flavor, resulting in a unique and rich bouquet. What does this balsamic vinegar pair well with? Is there added sugar? Is this balsamic in glass or plastic bottles? Is this balsamic IGP Certified? Premium Condiments From Modena, Italy Organic Balsamic Add to Cart 3 Gold Medals Organic Buying Options 3 Gold Medals Balsamic Add to Cart White Wine Vinegar Add to Cart Crema Balsamic Glaze Add to Cart 3 Gold Medals & White Add to Cart Tradizionale Extra Add to Cart Customer Reviews 86 86 4,329 784 501 100 61 Price $35 99 — $43 99 $33 99 $11 44 $89 99 $259 99 Years Aged 6+ 12+ 12+ — — 12+ 25+ Flavor Profile Oak, red fruit, spice Wood, cherry, and vanilla Wood, cherry, and vanilla Sweet yellow fruit Plum jam, honey, vanilla Wood, cherry, and vanilla Spicy and woody Pairing Suggestions Pasta, cheese, meats, salads Pasta, cheese, meats, salads Pasta, cheese, meats, salads Marinades, vegetables, fish Fruit, desserts, aged cheese Pasta, cheese, meats, salads Pasta, cheese, eggs, meat Gift Ready ✘ ✘ ✘ ✘ ✘ ✔ ✔ Density Level Dense Dense Dense — Glaze Dense Very dense All Natural ✔ ✔ ✔ ✔ ✘ ✔ ✔ Imported from Modena, Italy ✔ ✔ ✔ ✔ ✔ ✔ ✔
From the brand Giuseppe Giusti Crafted in Modena, Italy Since 1605 Giuseppe Giusti was founded in 1605 in Modena, Italy, and is the longest-running and most prestigious vinegar producer worldwide. Giusti is dedicated to constantly improving its attention to the environment and adopts the best practices in order to reduce the environmental impact for greater sustainable agriculture. Today, the 17th generation of the Giusti family continues the tradition of creating beautiful balsamic vinegar. How did we get our start? Gran Deposito Acetaia Giusti was founded in 1605 and our master vinegar makers have been passing on the art for 17 generations, focusing on quality, excellence, and our century-old family recipe. What makes our products unique? We carefully select quality grapes for their delicate concentration of sugars and acidity. The grapes are then pressed and the juice is boiled into a thick, sweet syrup that then ages in a wooden cask with the “Mother” vinegar. How do we age our products? We use our collection of centuries-old casks to create the unmistakable aroma of our balsamic vinegars. Casks provide an intensity of wood essences and aromas to vinegar, the older the cask, the more complex the vinegar.
